Potatoes Supreme Recipe
Potatoes Supreme Recipe photo by Taste of Home
Next Recipe

Potatoes Supreme Recipe

Read Reviews
4.5 8 9
Publisher Photo
Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.
Recommended: The 13x9 Thanksgiving
TOTAL TIME: Prep: 35 min. + cooling Bake: 25 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 35 min. + cooling Bake: 25 min.
MAKES: 8-10 servings


  • 8 to 10 medium potatoes, peeled and cubed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3 cups (12 ounces) shredded cheddar cheese, divided
  • 1 cup (8 ounces) sour cream
  • 3 green onions, chopped
  • Salt and pepper to taste

Nutritional Facts

1 each: 296 calories, 15g fat (11g saturated fat), 54mg cholesterol, 451mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 11g protein.


  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool.
  2. In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes.
  3. Place in a greased 13-in. x 9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8-10 servings.
Originally published as Potatoes Supreme in Country Extra November 1997, p51

Reviews for Potatoes Supreme

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
sequoia04 User ID: 6688354 48361
Reviewed Dec. 1, 2013

"Good recipe. I didn't use nearly as many potatoes--maybe 4 cups cubed, which I don't think comes out to the 8-10. I did use the same amount of soup and sour cream though, and maybe 2 cups of cheese. I added ranch mix and I also made a topping out of melted butter and corn flakes (also with ranch mix sprinkled in it). Along with that I had some leftover cooked bacon in the fridge that I diced and revived in a frying pan before putting it on top of everything. Delicious! I only gave it 4 stars because I think without my toppings and ranch mix it might've been a little boring and dry if I had used as many potatoes."

hharris12 User ID: 7166981 49763
Reviewed Mar. 8, 2013

"I thought this was good. My company really liked it. But I don't like how the sour cream looks when cooked. Looks like cottage cheese. Other then that it was a wonderful side dish. I feed 14 people with this side dish."

peeegeee1234 User ID: 6405468 49504
Reviewed Dec. 15, 2011

"The onlchange I make is I use frozen hash browns. It's more convenient. Also, you can use any condensed cream soup (I like cream of mushroom)"

katiedaniels07 User ID: 3539199 77967
Reviewed Nov. 12, 2011

"easy to make, the only thing i did different was add bacon bits. whole family loved it."

faithenough4five User ID: 3415890 22093
Reviewed Jan. 9, 2011

"being from Idaho we eat alot of tators.try adding bacon bits and about a half a cup of frenchs dry can use the whole can of onions we really liked the onion on top"

bucfan57 User ID: 5636080 22091
Reviewed Dec. 17, 2010

"My sister made a variation of this recipe (a little more sour cream, minus the soup)...delicious!!! A great side for so many different entrees"

kalpashe User ID: 5343267 46750
Reviewed Aug. 11, 2010

"it was very good. I would definitely make it again."

abreendre User ID: 1799143 19968
Reviewed Mar. 1, 2010

"very easy and loaded with flavor"

Loading Image