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Potatoes Supreme Recipe
Potatoes Supreme Recipe photo by Taste of Home

Potatoes Supreme Recipe

Read Reviews (8)
4.56 8
Publisher Photo
Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.
TOTAL TIME: Prep: 35 min. + cooling Bake: 25 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 35 min. + cooling Bake: 25 min.
MAKES: 8-10 servings

Ingredients

  • 8 to 10 medium potatoes, peeled and cubed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3 cups (12 ounces) shredded cheddar cheese, divided
  • 1 cup (8 ounces) sour cream
  • 3 green onions, chopped
  • Salt and pepper to taste

Nutritional Facts

1 serving (1 each) equals 296 calories, 15 g fat (11 g saturated fat), 54 mg cholesterol, 451 mg sodium, 27 g carbohydrate, 2 g fiber, 11 g protein.

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool.
  2. In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes.
  3. Place in a greased 13-in. x 9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8-10 servings.
Originally published as Potatoes Supreme in Country Extra November 1997, p51

Nutritional Facts

1 serving (1 each) equals 296 calories, 15 g fat (11 g saturated fat), 54 mg cholesterol, 451 mg sodium, 27 g carbohydrate, 2 g fiber, 11 g protein.

Reviews for Potatoes Supreme(8)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 1, 2013

Good recipe. I didn't use nearly as many potatoes--maybe 4 cups cubed, which I don't think comes out to the 8-10. I did use the same amount of soup and sour cream though, and maybe 2 cups of cheese. I added ranch mix and I also made a topping out of melted butter and corn flakes (also with ranch mix sprinkled in it). Along with that I had some leftover cooked bacon in the fridge that I diced and revived in a frying pan before putting it on top of everything. Delicious! I only gave it 4 stars because I think without my toppings and ranch mix it might've been a little boring and dry if I had used as many potatoes.

MY REVIEW
Reviewed Mar. 8, 2013

I thought this was good. My company really liked it. But I don't like how the sour cream looks when cooked. Looks like cottage cheese. Other then that it was a wonderful side dish. I feed 14 people with this side dish.

MY REVIEW
Reviewed Dec. 15, 2011

The onlchange I make is I use frozen hash browns. It's more convenient. Also, you can use any condensed cream soup (I like cream of mushroom)

MY REVIEW
Reviewed Nov. 12, 2011

easy to make, the only thing i did different was add bacon bits. whole family loved it.

MY REVIEW
Reviewed Jan. 9, 2011

being from Idaho we eat alot of tators.try adding bacon bits and about a half a cup of frenchs dry onions.you can use the whole can of onions we really liked the onion on top

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