Pork Chops with Scalloped Potatoes Recipe
Pork Chops with Scalloped Potatoes Recipe photo by Taste of Home
Next Recipe

Pork Chops with Scalloped Potatoes Recipe

Read Reviews
4.5 84 95
Publisher Photo
Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting main dish reminds me of home. —Bernice Morris, Marshfield, Missouri
TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours
MAKES: 6 servings


  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 6 pork rib or loin chops (3/4 inch thick)
  • 2 tablespoons canola oil
  • Additional salt and pepper, optional
  • 6 cups thinly sliced peeled potatoes
  • 1 medium onion, sliced
  • Paprika and minced fresh parsley, optional

Nutritional Facts

1 serving: 574 calories, 29g fat (11g saturated fat), 128mg cholesterol, 1015mg sodium, 36g carbohydrate (3g sugars, 3g fiber), 40g protein.


  1. In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside.
  2. In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired.
  3. In a greased 13-in. x 9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top.
  4. Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley. Yield: 6 servings.
Originally published as Pork Chops with Scalloped Potatoes in Taste of Home August/September 1994, p37

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Pork Chops with Scalloped Potatoes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
cawilliamson User ID: 3331836 263879
Reviewed Mar. 25, 2017

"Very tasty and moist! The only thing I would change would be to skip the last 30 minutes uncovered. It seems to dry the pork out. Mine were done in the hour the chops were covered. Delicious!!"

Kevinw59 User ID: 8895507 263752
Reviewed Mar. 22, 2017

"Absolutely delicious. One of our favorite recipes."

KookieB User ID: 8859340 263737
Reviewed Mar. 21, 2017

"MMM MMM Good! Easy comfort food. Keeper!"

Farela User ID: 9074991 261120
Reviewed Feb. 11, 2017

"It's the first time that I try to prepare something so easy, It turned delicious and even my 3 yo son enjoyed."

wagondorfer User ID: 1632905 260388
Reviewed Jan. 27, 2017

"Prepping takes a bit of time but the meal was good. Only fixed four pork chops because there are only two of us. Potatoes were better the second night warmed up with the remaining two chops."

Lobstergirl User ID: 7734767 257066
Reviewed Nov. 21, 2016

"I'm thinking 1 hour is too long to cook these chops. I think I would just brown the chops and put them on top of my scalloped potatoes that have been in the oven for awhile and let everything finish at the same time."

Lola User ID: 8972117 257043
Reviewed Nov. 20, 2016

"The gravy was flavor. I added some sharp cheddar to the broth mixture and it made it much tastier. More like a scalloped potato."

Douglas User ID: 8970618 256951
Reviewed Nov. 18, 2016 Edited Nov. 19, 2016

"This recipe claims the prep is 25 mins it has been over 1 hour and 20 mins and i have only managed to chop my potatoes, make the gravy which wasnt enough to cover my meat so ill be making another batch and cook 1 pork chop will never make again i only made 4 pork chops because i was so hunrgry and felt like passing out didnt have the energy to make the other 4 chops. It took 1 hour and 15 mins to bake on 350 for an hour then 375 for 15 mins. The flavor was delicious og the gravy i added some garlic in it an my potatoes were perfect but my chops were dry tasting. My grandma used to bake her chops with potatoes and i was craving it but this is definently not my grandmas way of making it her chops were very juicy and delicious and the gravy was more liquid like but she is passed so the recipe is still a mystery ??but this helped curbed that craving. I do suggest not adding salt to this dish because the chicken broth already has alot of salt in it!"

DeliciouslyResourceful_Gina User ID: 4938423 256222
Reviewed Oct. 31, 2016

"Very good base recipe. The gravy was tasty and easy. I made it in the crock pot and cooked it for 4 hours on low. The gravy was thinner than it would have been, but we didn't mind, and it kept the pork moist. I added a lot more salt and pepper, and some rosemary. It needed the extra flavor. We served it with broccoli."

xlsalbums User ID: 5254917 255514
Reviewed Oct. 16, 2016

"This is great! Loved how the pork came out and the potatoes cooked perfectly with a gravy sauce."

Loading Image