Show Subscription Form





Pork Chops with Scalloped Potatoes Recipe
Pork Chops with Scalloped Potatoes Recipe photo by Taste of Home

Pork Chops with Scalloped Potatoes Recipe

Read Reviews
4.5 65
Publisher Photo
Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting main dish reminds me of home. —Bernice Morris, Marshfield, Missouri
TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours
MAKES: 6 servings

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 6 pork rib or loin chops (3/4 inch thick)
  • 2 tablespoons canola oil
  • Additional salt and pepper, optional
  • 6 cups thinly sliced peeled potatoes
  • 1 medium onion, sliced
  • Paprika and minced fresh parsley, optional

Directions

  1. In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside.
  2. In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired.
  3. In a greased 13-in. x 9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top.
  4. Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley. Yield: 6 servings.
Originally published as Pork Chops with Scalloped Potatoes in Taste of Home August/September 1994, p37

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Pork Chops with Scalloped Potatoes

AVERAGE RATING
   (62)
RATING DISTRIBUTION
5 Star
 (46)
4 Star
 (11)
3 Star
 (4)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 4, 2016

"Anyone who tries this recioe and doesn't give it 5 stars is nuts. This awesome!!"

MY REVIEW
Reviewed Jan. 5, 2016

"Great recipe cooking time to long pork dried out,reheated next day made with pre cooked pork sausage balls covered with grated mozzarella good also.potatoes still great."

MY REVIEW
Reviewed Dec. 18, 2015

"I have made this and it is delish. I have also used boneless chops and instead of the chicken broth, I have used 1 can of cream of mushroom soup mixed with a 1/2 cup of sour cream. Both are wonderful."

MY REVIEW
Reviewed Dec. 11, 2015

"This was very good, but I forgot to trim the fat off the chops. The casserole was a little too greasy. I'm going to try this with boneless skinless chicken breasts -- has anyone tried this?"

MY REVIEW
Reviewed Nov. 22, 2015

"So easy and great comfort food! Doesn't freeze well. I cooked it in a slow cooker on low for 3 hrs and worked great."

Loading Image