Pork Chops Charcutiere Recipe
Pork Chops Charcutiere Recipe photo by Taste of Home
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Pork Chops Charcutiere Recipe

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The peppery, Dijon-mustard sauce spooned over these tender chops makes for a recipe special enough to serve guests. —Monique Hooker, DeSoto, Wisconsin
TOTAL TIME: Prep: 25 min. Cook: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Cook: 25 min.
MAKES: 4 servings


  • 4 boneless pork loin chops (5 ounces each)
  • 1 to 3 teaspoons pepper
  • 4-1/2 teaspoons olive oil
  • 1 small onion, finely chopped
  • 4 shallots, finely chopped
  • 1 cup reduced-sodium beef broth
  • 1/2 cup white wine or additional reduced-sodium beef broth
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped celery leaves or minced fresh parsley

Nutritional Facts

1 each: 292 calories, 13g fat (4g saturated fat), 70mg cholesterol, 339mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1 fat.


  1. Sprinkle pork chops with pepper. In a large nonstick skillet coated with cooking spray, brown chops in oil. Remove and keep warm. In the same skillet, saute onion and shallots until tender. Add broth and wine, stirring to loosen browned bits from skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
  2. Return chops to skillet. Cover and cook 8-10 minutes longer or until meat is tender. Place chops on a serving platter and keep warm. Stir mustard into skillet. Return to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is thickened. Spoon sauce over chops; sprinkle with celery leaves. Yield: 4 servings.
Originally published as Pork Chops Charcutiere in Healthy Cooking April/May 2011, p49

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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[email protected] User ID: 1665956 122036
Reviewed Dec. 5, 2012

"This is a great recipe. I always use pork for all my pork dishes, and there were no leftovers! Definitely a keeper here!"

littlemamac User ID: 6716542 191106
Reviewed Jun. 1, 2012

"Tried this recipe once and have cooked it 3 times in the last month!"

bjsilve0 User ID: 172187 131157
Reviewed Oct. 14, 2011

"Purchased very good quality boneless pork loin chops that were 1" thick. They were fully cooked but tough. I think these would be better with bone-in and/or thinner chops."

danid User ID: 5870512 176317
Reviewed Apr. 27, 2011

"It was def. easy but not sure if I would make it again."

Susan's Kitchen User ID: 5575002 131155
Reviewed Apr. 11, 2011

"This was easy to make and tasted good. I would use thicker pork chops next time."

robinlaz User ID: 2813667 192273
Reviewed Apr. 1, 2011

"easy and really good!"

smooretipp User ID: 5305958 176287
Reviewed Mar. 28, 2011

"This easy to prepare dish was "Top Drawer" according to my husband. I will not hesitate to serve this to guests."

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