Pizza-Style Manicotti Recipe
Pizza-Style Manicotti Recipe photo by Taste of Home

Pizza-Style Manicotti Recipe

Publisher Photo
Ham, pepperoni, string cheese and manicotti shells make a tasty hands-on recipe that even small children can help prepare. —Judy Armstrong, Prairieville, Louisiana
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 4 servings

Ingredients

  • 8 uncooked manicotti shells
  • 1 jar (24 ounces) spaghetti sauce
  • 8 slices deli ham (about 6 ounces)
  • 8 fresh basil leaves
  • 8 pieces string cheese
  • 24 slices pepperoni
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup shredded Parmesan cheese

Nutritional Facts

2 stuffed manicotti equals 618 calories, 32 g fat (15 g saturated fat), 87 mg cholesterol, 2,427 mg sodium, 43 g carbohydrate, 4 g fiber, 40 g protein.

Directions

  1. Cook manicotti according to package directions for al dente; drain. Preheat oven to 350°.
  2. Pour 1 cup sauce into a 13x9-in. baking dish. On a short side of each ham slice, layer one basil leaf, one piece string cheese and three slices pepperoni; roll up. Insert in manicotti shells; arrange in a single layer in baking dish.
  3. Pour remaining sauce over top. Sprinkle with olives and Parmesan cheese. Bake, uncovered, 25-30 minutes or until heated through. Yield: 4 servings.
Originally published as Pizza-Style Manicotti in Taste of Home September/October 2013, p2-8

Nutritional Facts

2 stuffed manicotti equals 618 calories, 32 g fat (15 g saturated fat), 87 mg cholesterol, 2,427 mg sodium, 43 g carbohydrate, 4 g fiber, 40 g protein.

Reviews for Pizza-Style Manicotti

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 15, 2014

"SO, SO GOOD!!!!! These froze and reheated well. Saving!"

MY REVIEW
Reviewed Oct. 14, 2013

"This tasted just like a pizza! I didn't like that the string cheese never really melted. Be certain to use regular sized ham slices as mine were a bit oversized and it tore the shells."

MY REVIEW
Reviewed Oct. 13, 2013

"We liked but had trouble with the cheese running out."

MY REVIEW
Reviewed Oct. 7, 2013

"This was great and easy... I used low fat string cheese, low fat ham, Boars head pepperoni and healthy choice pasta sauce. I also put onions and greens peppers on top as well as some shredded mozzarella. And a touch of garlic powder. This was truly a great meal! I enjoyed as well as my family! Thumbs up and will be sharing with others."

MY REVIEW
Reviewed Oct. 6, 2013

"Omitted ham. very tasty and easy !!!!!"

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