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Pizza Chicken Roll-Ups Recipe
Pizza Chicken Roll-Ups Recipe photo by Taste of Home
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Pizza Chicken Roll-Ups Recipe

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4.5 22 27
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I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys. —Tanja Penquite, Oregon, Ohio
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 12 pepperoni slices
  • 8 slices slices part-skim mozzarella cheese
  • 1 can (15 ounces) pizza sauce

Nutritional Facts

344 calories: 1 each, 18g fat (9g saturated fat), 112mg cholesterol, 673mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 37g protein .

Directions

  1. Flatten chicken to 1/4-in. thickness. Place three slices of pepperoni and one slice of cheese on each. Roll up tightly; secure with toothpicks. Place in a greased 11x7-in. baking dish. Spoon pizza sauce over top.
  2. Cover and bake at 350° for 35-40 minutes or until chicken is no longer pink. Uncover; top with the remaining cheese. Bake 5 minutes longer or until cheese is melted. Yield: 4 servings.
Originally published as Pizza Chicken Roll-ups in Quick Cooking July/August 1998, p8

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Pizza Chicken Roll-Ups

AVERAGE RATING
(27)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (2)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
lmmanda
Reviewed Jul. 7, 2015

"I guess I am not a good "chicken roller". The chicken had no cheese in it when I took it out of the oven. It was all right, but it wasn't great. I may or may not make this again."

MY REVIEW
sweetycheeks
Reviewed Jan. 10, 2015

"My guys like this one and it's easy!"

MY REVIEW
ojc0806
Reviewed Oct. 19, 2014

"Delicious! I used provolone cheese slices inside and sprinkled shredded mozzarella on top. Everyone enjoyed it."

MY REVIEW
PenelopeWin
Reviewed Oct. 13, 2014

"This was surprisingly delicious. I don't know what I expected but I didn't expect it to be so great. It was very moist. I even had leftovers the next day and they tasted even better. Served with a salad. I will be making this again. Make sure you use the pizza sauce not tomato sauce. I don't think it would taste the same. Easy to prepare."

MY REVIEW
bseegar
Reviewed Sep. 15, 2014

"So simple to prepare and tastes great. I made this for dinner last night and a 1, 2 and 4 year old all cleaned their plates! That equals 2-thumbs up in my book!"

MY REVIEW
spiker1
Reviewed Feb. 5, 2014

"This was great. The family loved it!"

MY REVIEW
acooley1
Reviewed Jan. 29, 2014 Edited Jun. 13, 2014

"These are great! Very simple to assemble and they taste wonderful.

I'd like to add that since I first posted this review, I have made these several times and now instead of pounding out the chicken and rolling it up, I just cut a pocket into the side of the breast and stuff the pepperoni in that way. Much easier, in my opinion! :)"

MY REVIEW
mjlouk
Reviewed Dec. 24, 2013

"Really good! I don't think it needed to bake as long as the recipe says though. But we really like it!"

MY REVIEW
CML11
Reviewed Sep. 29, 2013

"The combination of flavors seemed a little strange to me. My husband loved it though!"

MY REVIEW
cynandtom
Reviewed Sep. 16, 2013

"I loved this recipe. Super easy and delicious, perfect for a week night dinner. I seasoned the chicken with italian seasoning and topped with some parmesan, as well. I also sprinkled some fresh chopped basil at the end."

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