Pizza Chicken Roll-Ups Recipe
Pizza Chicken Roll-Ups Recipe photo by Taste of Home
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Pizza Chicken Roll-Ups Recipe

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4.5 22 27
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I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys. —Tanja Penquite, Oregon, Ohio
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 4 servings


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 12 pepperoni slices
  • 8 slices slices part-skim mozzarella cheese
  • 1 can (15 ounces) pizza sauce

Nutritional Facts

1 each: 344 calories, 18g fat (9g saturated fat), 112mg cholesterol, 673mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 37g protein .


  1. Flatten chicken to 1/4-in. thickness. Place three slices of pepperoni and one slice of cheese on each. Roll up tightly; secure with toothpicks. Place in a greased 11x7-in. baking dish. Spoon pizza sauce over top.
  2. Cover and bake at 350° for 35-40 minutes or until chicken is no longer pink. Uncover; top with the remaining cheese. Bake 5 minutes longer or until cheese is melted. Yield: 4 servings.
Originally published as Pizza Chicken Roll-ups in Quick Cooking July/August 1998, p8

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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lmmanda 229145
Reviewed Jul. 7, 2015

"I guess I am not a good "chicken roller". The chicken had no cheese in it when I took it out of the oven. It was all right, but it wasn't great. I may or may not make this again."

sweetycheeks 217420
Reviewed Jan. 10, 2015

"My guys like this one and it's easy!"

ojc0806 61709
Reviewed Oct. 19, 2014

"Delicious! I used provolone cheese slices inside and sprinkled shredded mozzarella on top. Everyone enjoyed it."

PenelopeWin 82166
Reviewed Oct. 13, 2014

"This was surprisingly delicious. I don't know what I expected but I didn't expect it to be so great. It was very moist. I even had leftovers the next day and they tasted even better. Served with a salad. I will be making this again. Make sure you use the pizza sauce not tomato sauce. I don't think it would taste the same. Easy to prepare."

bseegar 28968
Reviewed Sep. 15, 2014

"So simple to prepare and tastes great. I made this for dinner last night and a 1, 2 and 4 year old all cleaned their plates! That equals 2-thumbs up in my book!"

spiker1 23593
Reviewed Feb. 5, 2014

"This was great. The family loved it!"

acooley1 22226
Reviewed Jan. 29, 2014 Edited Jun. 13, 2014

"These are great! Very simple to assemble and they taste wonderful.

I'd like to add that since I first posted this review, I have made these several times and now instead of pounding out the chicken and rolling it up, I just cut a pocket into the side of the breast and stuff the pepperoni in that way. Much easier, in my opinion! :)"

mjlouk 17538
Reviewed Dec. 24, 2013

"Really good! I don't think it needed to bake as long as the recipe says though. But we really like it!"

CML11 54247
Reviewed Sep. 29, 2013

"The combination of flavors seemed a little strange to me. My husband loved it though!"

cynandtom 46913
Reviewed Sep. 16, 2013

"I loved this recipe. Super easy and delicious, perfect for a week night dinner. I seasoned the chicken with italian seasoning and topped with some parmesan, as well. I also sprinkled some fresh chopped basil at the end."

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