TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1 package (9 ounces) tortilla chips
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (14-1/2 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 envelope taco seasoning
  • 2 cups (8 ounces) shredded cheddar cheese
  • Shredded lettuce, sour cream and salsa, optional

Nutritional Facts

1 serving (1 each) equals 374 calories, 15 g fat (7 g saturated fat), 30 mg cholesterol, 1,117 mg sodium, 44 g carbohydrate, 5 g fiber, 13 g protein.

Directions

  1. Crush tortilla chips and sprinkle into a greased 13-in. x 9-in. baking dish. In a large bowl, combine the beans, corn, tomatoes, tomato sauce and taco seasoning. Pour over chips. Sprinkle with cheese.
  2. Bake, uncovered, at 350° for 18-25 minutes or until heated through. Serve with lettuce, sour cream and salsa if desired. Yield: 6-8 servings.
Originally published as Pinto Bean Casserole in Quick Cooking September/October 1999, p21

Nutritional Facts

1 serving (1 each) equals 374 calories, 15 g fat (7 g saturated fat), 30 mg cholesterol, 1,117 mg sodium, 44 g carbohydrate, 5 g fiber, 13 g protein.

Reviews for Pinto Bean Casserole

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 15, 2013

I added a can of green chilies and eliminated the cheese, since I'm on a dairy-free diet. Instead, I put crushed french fried onions on top. Delicious!

MY REVIEW
Reviewed Oct. 29, 2012

very good added ro-tel and enchilada sauce yum

MY REVIEW
Reviewed May. 30, 2012

This recipe is delicious! Even my meat loving guys say I can serve it every week!

MY REVIEW
Reviewed Dec. 23, 2011

I loved this. It was quick and easy. I adjusted it to cook in microwave and just added cheese to individual servings. I do intend on making this in the future.

MY REVIEW
Reviewed Jun. 14, 2008

Great meal for the work week. It is so easy to put together and is so good. This is a recipe I will be making frequently.

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