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Pineapple Upside-Down Cake for Two Recipe
Pineapple Upside-Down Cake for Two Recipe photo by Taste of Home

Pineapple Upside-Down Cake for Two Recipe

Read Reviews (4)
5 4
Publisher Photo
Tender, moist and sweet, these two luscious but lighter cakes are as special as the person you choose to share them with! —Healthy Cooking Test Kitchen
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 2 servings

Ingredients

  • 4 teaspoons butter, melted, divided
  • 4 teaspoons brown sugar
  • 2 canned unsweetened pineapple slices
  • 2 maraschino cherries
  • 1/3 cup King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • Dash ground nutmeg
  • 3 tablespoons fat-free milk
  • 1/4 teaspoon vanilla extract

Nutritional Facts

1 serving equals 290 calories, 8 g fat (5 g saturated fat), 21 mg cholesterol, 318 mg sodium, 53 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Pour 1/2 teaspoon butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice; set aside.
  2. In a small bowl, combine the flour, sugar, baking powder, salt and nutmeg. Beat in the milk, vanilla and remaining butter just until combined. Spoon over pineapple.
  3. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes. Run a knife around edges of ramekins; invert onto dessert plates. Serve warm. Yield: 2 servings.
Originally published as Pineapple Upside-Down Cake for Two in Healthy Cooking February/March 2012, p54

Nutritional Facts

1 serving equals 290 calories, 8 g fat (5 g saturated fat), 21 mg cholesterol, 318 mg sodium, 53 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Pineapple Upside-Down Cake for Two(4)

AVERAGE RATING
   (4)
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 (4)
4 Star
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MY REVIEW
Reviewed Apr. 19, 2013

Perfect when you want a very quick and very delicious treat. Also I used 8oz ramekins and it worked just fine, no overflow at all. Comes out just like the picture!

MY REVIEW
Reviewed Dec. 27, 2012

Healthy? Wow. I figured out the Weight Watchers Plus Points and immediately passed on this....8 points per serving? Not for us, thanks....

MY REVIEW
Reviewed Feb. 29, 2012

Baked while we ate dinner. What a great for us without any waste.

MY REVIEW
Reviewed Feb. 4, 2012

These were super fast and easy. They tasted fantastic! Hard to believe they are reduced anything! What a lovely dessert!

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