- 1/4 cup cold milk
- 2 cups vanilla ice cream
- 1 can (5-1/2 ounces) unsweetened pineapple chunks, undrained
- 1/4 teaspoon ground cinnamon
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 3 servings.
Originally published as Pineapple Shakes in Simple & Delicious May/June 2008, p43
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