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Pineapple Salsa Recipe
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Pineapple Salsa Recipe

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This mouthwatering salsa shared by Suzi LaPar of Wahiawa, Hawaii features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 14 servings

Ingredients

  • 2 cups diced fresh pineapple
  • 2 medium tomatoes, seeded and chopped
  • 3/4 cup chopped sweet onion
  • 1/4 cup minced fresh cilantro
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon olive oil
  • 1 teaspoon ground coriander
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • Tortilla chips

Nutritional Facts

1/4 cup: 29 calories, 1g fat (trace saturated fat), 0mg cholesterol, 87mg sodium, 5g carbohydrate (4g sugars, 1g fiber), trace protein

Directions

  1. In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 3-1/2 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Pineapple Salsa in Simple & Delicious July/August 2006, p53

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Pineapple Salsa

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
kterhune01
Reviewed Sep. 18, 2015

"I used canned pineapple and canned jalapenos, and added a pinch of red pepper. I don't normally like cilantro but in this is adds flavor! :D VERY good everyone thought it was store bought and was surprised when i said I made it."

MY REVIEW
annrms
Reviewed Apr. 21, 2015

"I made this for the Cook's Corner ingredient challenge. I added your recipe to two packets of prepared Minute Multi-Grain Medley to make a rice salad. The salsa is outstanding. I used canned pineapple instead of fresh because I found one on the sale table. Thank you for the recipe!"

MY REVIEW
aloha121
Reviewed Jul. 12, 2014

"Excellent tasting salsa. I personally like a little more heat though....so I added 2 tablespoons of both minced ginger and fresh Tahitian lime juice."

MY REVIEW
Jschultzy23
Reviewed Sep. 24, 2013

"I just made this for the first time exactly to the recipe. It is amazing!!!!! Will be making more tomorrow! Thank you!"

MY REVIEW
katlaydee3
Reviewed Dec. 8, 2012

"This is a delicious, fresh salsa served with tortilla chips."

MY REVIEW
Hopeandshelbo
Reviewed Mar. 23, 2012

"What a fantastic recipe! This was a party favorite. Sweet and savory, and mouthwatering!"

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