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Pepperoni Pizza Spread Recipe
Pepperoni Pizza Spread Recipe photo by Taste of Home

Pepperoni Pizza Spread Recipe

Publisher Photo
Loaded with popular pizza ingredients, this cheesy concoction from Connie Milinovich of Cudahy, Wisconsin is wonderful on crackers of all kinds.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:48 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 48 servings

Ingredients

  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 cup chopped pimiento-stuffed olives
  • 1 cup chopped pepperoni
  • 1 can (6 ounces) ripe olives, drained and chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained and chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • Crackers, breadsticks and/or French bread

Nutritional Facts

1 serving (2 tablespoons) equals 88 calories, 8 g fat (3 g saturated fat), 12 mg cholesterol, 232 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine the first nine ingredients. Transfer to an 11x7-in. baking dish. Bake, uncovered, 25-30 minutes or until edges are bubbly and lightly browned. Serve with crackers, breadsticks and/or French bread. Yield: 6 cups.
Originally published as Pepperoni Pizza Spread in Taste of Home October/November 2003, p61

Nutritional Facts

1 serving (2 tablespoons) equals 88 calories, 8 g fat (3 g saturated fat), 12 mg cholesterol, 232 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Pepperoni Pizza Spread

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 23, 2014

We Have This Every Christmas

MY REVIEW
Reviewed Dec. 17, 2012

The best dip I've ever made. Everyone loves it!!

MY REVIEW
Reviewed Oct. 13, 2012

I have this recipe in a cookbook I wrote, and it's rated number 1 appetizer requested for parties! I brown my pepperoni to get some of the grease out and then drain it on papper towels. I also use Canola Mayonnaise for less fat. This is the best recipe ever!! Just ask the Coke girls in Sun Prairie, Wisconsin!!

MY REVIEW
Reviewed Aug. 19, 2012

I have made this recipe a couple of times and it was a hit. I am wondering though, if I have all the ingredients mixed up, can I freeze it and bake it later?

MY REVIEW
Reviewed Dec. 31, 2011

Make this all the time when we have guests over, or even when we don't. I have never changed a thing when making. Always a hit!

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