Pepperoni Pizza Spread Recipe
Pepperoni Pizza Spread Recipe photo by Taste of Home
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Pepperoni Pizza Spread Recipe

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5 17 16
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Loaded with popular pizza ingredients, this cheesy concoction is wonderful on crackers of all kinds. —Connie Milinovich, Cudahy, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:48 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 48 servings


  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 cup chopped pimiento-stuffed olives
  • 1 cup chopped pepperoni
  • 1 can (6 ounces) ripe olives, drained and chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained and chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • Crackers, breadsticks and/or French bread

Nutritional Facts

2 tablespoon: 88 calories, 8g fat (3g saturated fat), 12mg cholesterol, 232mg sodium, 1g carbohydrate (0g sugars, 0g fiber), 3g protein .


  1. Preheat oven to 350°. In a large bowl, combine the first nine ingredients. Transfer to an 11x7-in. baking dish. Bake, uncovered, 25-30 minutes or until edges are bubbly and lightly browned. Serve with crackers, breadsticks and/or French bread. Yield: 6 cups.
Originally published as Pepperoni Pizza Spread in Taste of Home October/November 2003, p61

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RLiberty 245277
Reviewed Mar. 11, 2016

"I have made this more times than I can count. It is a fantastic appetizer and simple to prepare. There is never any left, and people always want the recipe. We serve it with multi-grain Scoops."

SimpleFoods 239240
Reviewed Dec. 12, 2015

"I plan to make this this weekend - sounds sinfully delicious, would have given it 5 stars if not for my question: just counting the # of cups in the ingredients, the amount will come to waaaay more than the 6 cups printed. I will plan to use a 13 x 9 dish, if not larger. Any other similar observations about the amount?"

Crittermom98 56456
Reviewed Jan. 23, 2014

"We Have This Every Christmas"

treelover1970 129851
Reviewed Dec. 17, 2012

"The best dip I've ever made. Everyone loves it!!"

Lynn M. 99496
Reviewed Oct. 13, 2012

"I have this recipe in a cookbook I wrote, and it's rated number 1 appetizer requested for parties! I brown my pepperoni to get some of the grease out and then drain it on papper towels. I also use Canola Mayonnaise for less fat. This is the best recipe ever!! Just ask the Coke girls in Sun Prairie, Wisconsin!!"

jriley 136742
Reviewed Aug. 19, 2012

"I have made this recipe a couple of times and it was a hit. I am wondering though, if I have all the ingredients mixed up, can I freeze it and bake it later?"

lorileet 90400
Reviewed Dec. 31, 2011

"Make this all the time when we have guests over, or even when we don't. I have never changed a thing when making. Always a hit!"

chester15 49823
Reviewed Sep. 28, 2011

"I have been making this since 2004, everyone loves it. I don't add the mushrooms. I also have chopped the onions, peppers, and the olives then freeze until ready to use, then add the rest of the ingredients and bake..."

Lori1963 90378
Reviewed Sep. 12, 2011

"I make this recipe usually as a Christmas appetizer or for special events, and it's always a big hit."

jmuloves2cook 60262
Reviewed Jan. 11, 2011

"This recipe is excellent!!! I brought it to a party and it received rave reviews plus I was asked by several people for the recipes. One guest labeled it the "best of the appetizers" The reviews I read mentioned the greasiness of the spread. I solved that concern/problem

by using turkey pepperoni. The spread had a good pepperoni taste WITHOUT the grease and fat. Besides being great tasting ... this spread is so easy to prepare."

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