Pepperoni Pizza Dip Recipe

4.5 3 4
Pepperoni Pizza Dip Recipe
Pepperoni Pizza Dip Recipe photo by Taste of Home
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Pepperoni Pizza Dip Recipe

Read Reviews
4.5 3 4
Publisher Photo
We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers—that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.—Connie Bryant, Wallingford, Kentucky
Recommended: Pizza-Flavored Recipes
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup pizza sauce
  • 3/4 cup chopped green pepper
  • 10 slices pepperoni, quartered
  • 1/4 cup sliced green onions
  • 1/2 cup shredded part-skim mozzarella cheese
  • Toasted bread rounds or breadsticks

Directions

In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions.
Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks. Yield: 8-10 servings.
Originally published as Pepperoni Pizza Dip in Taste of Home October/November 2000, p44

Nutritional Facts

1 each: 137 calories, 12g fat (7g saturated fat), 38mg cholesterol, 189mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup pizza sauce
  • 3/4 cup chopped green pepper
  • 10 slices pepperoni, quartered
  • 1/4 cup sliced green onions
  • 1/2 cup shredded part-skim mozzarella cheese
  • Toasted bread rounds or breadsticks
  1. In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions.
  2. Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks. Yield: 8-10 servings.
Originally published as Pepperoni Pizza Dip in Taste of Home October/November 2000, p44

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Reviews forPepperoni Pizza Dip

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MY REVIEW
rllewis7 User ID: 7124309 87557
Reviewed Sep. 29, 2013

"This quick recipe is a great gluten-free alternative to pizza. Serve with gluten free crackers."

MY REVIEW
newrecipejunkie User ID: 876567 72641
Reviewed Nov. 21, 2011

"I have made this several times and it has always been a hit! I don't care for pepperoni so I put on favorite toppings like mushrooms and/or black olives. Also to save time, I add a teaspoon or so of dried minced onion to the cream cheese instead of bothering to buy and slice green onions."

MY REVIEW
rrharding User ID: 1042999 81569
Reviewed Dec. 30, 2009

"Great flavor. I mix all ingredients together rather than layer and then top with extra cheese.

Very good."

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