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Peppermint Patties Recipe
Peppermint Patties Recipe photo by Taste of Home

Peppermint Patties Recipe

Publisher Photo
My family loves these refreshing candies. At Christmastime, I like to add a few drops of green food coloring to the mixture before shaping and dipping them in chocolate.
TOTAL TIME: Prep: 25 min. + freezing
MAKES:72-78 servings
TOTAL TIME: Prep: 25 min. + freezing
MAKES: 72-78 servings

Ingredients

  • 3 pounds confectioners' sugar
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup butter, melted
  • 3 teaspoons peppermint extract
  • 3 pounds milk chocolate candy coating, coarsely chopped

Nutritional Facts

1 serving (2 each) equals 186 calories, 7 g fat (5 g saturated fat), 5 mg cholesterol, 18 mg sodium, 32 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, beat confectioners' sugar, milk, butter and extract until smooth. Shape into 1/2-in. balls and flatten into patties. Freeze 30 minutes.
  2. In a microwave, melt half of candy coating at a time; dip patties into chocolate. Let excess drip off. Place on waxed paper-lined baking sheets until set. Store in airtight containers. Yield: about 12 dozen.
Originally published as Peppermint Patties in Sweet and Scrumptious Chocolate 1994, p20

Nutritional Facts

1 serving (2 each) equals 186 calories, 7 g fat (5 g saturated fat), 5 mg cholesterol, 18 mg sodium, 32 g carbohydrate, trace fiber, 1 g protein.

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