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Pepper Poppers Recipe
Pepper Poppers Recipe photo by Taste of Home

Pepper Poppers Recipe

Publisher Photo
"These creamy and zippy stuffed jalapenos may be the most popular treats I make," asserts Lisa Byington of Port Crane, New York. "My husband is always hinting to me that I should prepare a batch."
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 6 bacon strips, cooked and crumbled
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1 pound fresh jalapenos, halved lengthwise and seeded
  • 1/2 cup dry bread crumbs
  • Sour cream, onion dip or ranch salad dressing

Nutritional Facts

3 poppers (calculated without sour cream, onion dip or ranch salad dressing) equals 273 calories, 21 g fat (13 g saturated fat), 63 mg cholesterol, 454 mg sodium, 10 g carbohydrate, 2 g fiber, 12 g protein.

Directions

  1. In a large bowl, combine the cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs.
  2. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 325° for 15 minutes for spicy flavor, 25 minutes for medium and 35 minutes for mild. Serve with sour cream, dip or dressing. Yield: about 2 dozen.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Pepper Poppers in Taste of Home August/September 1998, p64

Nutritional Facts

3 poppers (calculated without sour cream, onion dip or ranch salad dressing) equals 273 calories, 21 g fat (13 g saturated fat), 63 mg cholesterol, 454 mg sodium, 10 g carbohydrate, 2 g fiber, 12 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Pepper Poppers

AVERAGE RATING
   (37)
RATING DISTRIBUTION
5 Star
 (37)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 26, 2013

"Very yummy! Took them to a party and received many compliments and requests for the recipe."

MY REVIEW
Reviewed Nov. 30, 2013

"These are always requested for every gathering I go to. I make without bread crumbs."

MY REVIEW
Reviewed Nov. 7, 2013

"can't make enough of these. They leave the table so quickly! I have used 1/2 bread crumbs and 1/2 panko. Very good."

MY REVIEW
Reviewed Sep. 10, 2013

"I used low fat cream cheese, cheddar and mozzarella, and turkey bacon. It brought the calorie count down to 151 per 3 poppers. I also used Panko bread crumbs. Perfect!!"

MY REVIEW
Reviewed Jul. 22, 2013

"I made this wonderful recipe tonight for my husband, son and I. There were no leftovers - very delicious. Thank you for sharing. Will also make for party this weekend."

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