Peanut Butter Cup Cookies Recipe
Peanut Butter Cup Cookies Recipe photo by Taste of Home

Peanut Butter Cup Cookies Recipe

Publisher Photo
With the classic combination of chocolate and peanut butter, it's no surprise these are my family's favorite cookies. Because of their ease of preparation, I'm able to make them at a moment's notice. —Faith Jensen, Meridian, Idaho
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES:90 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES: 90 servings

Ingredients

  • 1 cup butter, softened
  • 2/3 cup peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 cups chopped peanut butter cups (about six 1.6-ounce packages)

Directions

  1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks. Yield: 7-1/2 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Peanut Butter Cup Cookies in Best of Country Cookies 1999, p36

Reviews for Peanut Butter Cup Cookies

AVERAGE RATING
   (32)
RATING DISTRIBUTION
5 Star
 (32)
4 Star
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MY REVIEW
Reviewed Oct. 9, 2014

"I make these all the time...everyone in my family loves them and requests them constantly!! So good!"

MY REVIEW
Reviewed Jun. 1, 2014

"Delicious. Everyone at work loved them!"

MY REVIEW
Reviewed Feb. 16, 2014

"Awesome! Soft and chewy. I used a tablespoon cookie scoop and got around 4-5 doz"

MY REVIEW
Reviewed Nov. 4, 2013

"Delicious!"

MY REVIEW
Reviewed Jan. 1, 2013

"Was a rainy day and was craving cookies. I made these and my boyfriend loved them (as did I of course). I will definitely make these again! I did have to divide each ingredient, as we didn't need that many."

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