Peanut Butter Cheese Torte Recipe
Peanut Butter Cheese Torte Recipe photo by Taste of Home

Peanut Butter Cheese Torte Recipe

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This dessert has long been a favorite with my family. I especially like the fact that it requires no baking—and who doesn’t melt for the combination of peanut butter and chocolate? —Ruth Blair, Waukesha, Wisconsin
TOTAL TIME: Prep: 20 min. + chilling
MAKES:14-16 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 14-16 servings

Ingredients

  • CRUST:
  • 1 cup graham cracker crumbs
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1/2 cup finely chopped peanuts
  • FILLING:
  • 2 cups creamy peanut butter
  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cups sugar
  • 2 tablespoons butter, softened
  • 2 teaspoons vanilla extract
  • 1-1/2 cups heavy whipping cream, whipped
  • CHOCOLATE TOPPING:
  • 4 ounces semisweet chocolate chips
  • 3 tablespoons plus 2 teaspoons brewed coffee
  • Chopped peanuts, optional

Nutritional Facts

1 piece: 545 calories, 38g fat (16g saturated fat), 58mg cholesterol, 278mg sodium, 45g carbohydrate (36g sugars, 3g fiber), 11g protein

Directions

  1. Combine all crust ingredients. Press onto the bottom and halfway up the sides of a 10-in. springform pan. Chill.
  2. For filling, beat peanut butter, cream cheese, sugar, butter and vanilla in a large bowl on high until smooth, about 2 minutes. Fold in whipped cream. Gently spoon into crust; refrigerate 6 hours or overnight.
  3. For topping, in a microwave, melt chocolate with coffee until smooth. Spread over chilled torte. Refrigerate until firm, about 30 minutes. Garnish with chopped peanuts if desired. Yield: 14-16 servings.
Originally published as Peanut Butter Cheese Torte in Reminisce January/February 1992, p35

Reviews for Peanut Butter Cheese Torte

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Dec. 21, 2013

"I bought some aluminum cake pans and made 4 of these as gifts. I usually let mine sit in the fridge for 48 hours to make sure its firm and ready for eating , and for the chocolate topping I add a little hot coffee as its melting to give it a richer flavor."

MY REVIEW
Reviewed Oct. 7, 2013

"If you like reese's peanut butter cups you will love this. It is easy to make and to save time I usually just buy 2 graham cracker crusts instead of making the crust but then you have to keep in mind to also make a little extra topping."

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