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Butterscotch Pudding Torte

Name: Butterscotch Pudding Torte
Prep time: 15 min
Total time: 15 min
Yield: 15 servings.
Ingredients: 1 package (16 ounces) cream-filled vanilla sandwich cookies, crushed; 1/2 cup butter, melted; 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 1 carton (12 ounces) frozen whipped topping, thawed, divided; 2-1/2 cups cold 2% milk; 2 packages (3.4 ounces each) instant butterscotch pudding mix

14 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

15 servings

Updated: Mar. 11, 2023

We wanted a butterscotch-flavored pudding dessert. After searching many cookbooks, I came up with this version. —Judith Kuehl, Merrill, Wisconsin

Butterscotch Pudding Torte Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) cream-filled vanilla sandwich cookies, crushed
1/2 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
2-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant butterscotch pudding mix

Directions

Set aside 1 cup cookie crumbs for topping. In a small bowl, combine remaining cookie crumbs and butter. Press into a greased 13x9-in. dish. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-1/2 cups whipped topping. Spread over crust.
In a small bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Spoon over cream cheese layer. Top with remaining whipped topping. Sprinkle with reserved crumbs. Cover and refrigerate for at least 2 hours.

Nutrition Facts

1 piece: 413 calories, 22g fat (12g saturated fat), 36mg cholesterol, 414mg sodium, 49g carbohydrate (33g sugars, 0 fiber), 4g protein.

Butterscotch Pudding Torte

Ingredients

Directions

Nutrition Facts

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