Butterscotch Pudding Torte
Total TimePrep: 15 min. + chilling
This recipe is way too sweet. Also, the pudding layer is more like jelly than pudding. Next time I plan to switch to a graham cracker/pecan crust and use more milk when preparing the pudding to make it creamier, more like a pudding should be. I think the cookie crust is just too overpowering.
I made this recipe for the first time yesterday. It was easy to make an it turned out delicious! My husband loves it! Kathy I would rate it as 5 stars
I make this with a graham cracker crust or a baked crust of flour, butter, pecan. It’s not so sweet!
do u Scrape the cream filling off the cookies before crushinh?
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I LOVE this recipe! I have made it for several years and it turns out great every time. I have also used different flavors of pudding with the same great results.
One of the prettiest things I've ever made on this site and the easiest by far! Very nice dessert!
This is a sure-fire kid pleaser!
This went over really well with my family. I made it with two small boxes of pudding at it was plenty. Another wonderful receipe from Taste of Home that will for sure be made again and again. Really easy and can substitue any kind of pudding.