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Peachy Cream Pie Recipe
Peachy Cream Pie Recipe photo by Taste of Home

Peachy Cream Pie Recipe

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Turn a store-bought graham cracker crust, frozen peaches and whipped topping into this pretty pie. Fruit-flavored gelatin provides a refreshing topping for the delightful cream cheese filling. -Gina Glassford, Provo, Utah
TOTAL TIME: Prep: 25 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 8 servings

Ingredients

  • 3/4 cup sugar
  • 5 teaspoons cornstarch
  • 1-1/2 cups cold water
  • 1 package (3 ounces) peach, apricot or orange gelatin
  • 1-1/2 cups frozen unsweetened peach slices, thawed
  • 1 package (3 ounces) cream cheese, softened
  • 3 tablespoons confectioners' sugar
  • 1 tablespoon milk
  • 1-1/2 cups whipped topping
  • 1 extra-servings-size graham cracker crust (9 ounces)

Nutritional Facts

1 serving (1 slice) equals 376 calories, 14 g fat (6 g saturated fat), 12 mg cholesterol, 239 mg sodium, 60 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; whisk in gelatin until dissolved. Add peaches. Refrigerate until slightly thickened, about 20 minutes.
  2. In a large bowl, beat the cream cheese, confectioners' sugar and milk until smooth. Fold in whipped topping. Spoon into pie crust. Spoon gelatin mixture over cream cheese layer. Refrigerate until set, about 3 hours. Yield: 8 servings.
Editor's Note: This recipe was tested with a Keebler extra-servings-size graham cracker crust. This pie crust size is needed for the large amount of filling.
Originally published as Peachy Cream Pie in Quick Cooking November/December 2002, p31

Nutritional Facts

1 serving (1 slice) equals 376 calories, 14 g fat (6 g saturated fat), 12 mg cholesterol, 239 mg sodium, 60 g carbohydrate, 1 g fiber, 3 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Peachy Cream Pie

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
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MY REVIEW
Reviewed Feb. 8, 2011

My wife makes this Pie alot, It is great.

She also uses Strawberries or Blueberries, She just changes the Jello to match the berry. Awesome

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