Pea Salad Recipe
- 1-1/2 cups frozen peas, thawed
- 1/2 cup shredded cheddar cheese
- 2 tablespoons finely chopped onion
- 1/4 cup mayonnaise
- 1-1/2 teaspoons prepared mustard
- In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving. Yield: 2 servings.
Reviews for Pea Salad(5)
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This salad was ok but I have had much better. My rating is determined by quick and easy only.
What an awesome salad! So simple - why haven't I thought of this before? I used leftover cooked peas with great success.
Easy and excellent. Guests often ask for a copy of the recipe.
Very yummy! I made this recipe on a very hot day and it was refreshing.
I like to put diff. cheeses in mine,swiss,provlone,and some sharp makes it good,no onions,but pimentoes go good in it,also water chestnuts for some crunch..mmmmmm