Parmesan Scones Recipe
Parmesan Scones Recipe photo by Taste of Home
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Unlike most other scones, these are nice and moist...thanks to heavy whipping cream! You can even stir in some basil or oregano if you like.—Jolie Stinson, Lebanon, Oregon
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings


  • 2 large onions, chopped
  • 2 tablespoons olive oil
  • 6 garlic cloves, minced
  • 4 cups all-purpose flour
  • 2 cups grated Parmesan cheese
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups heavy whipping cream

Nutritional Facts

1 each: 378 calories, 21g fat (12g saturated fat), 66mg cholesterol, 551mg sodium, 36g carbohydrate (2g sugars, 2g fiber), 11g protein.


  1. In a large skillet, saute onions in oil until tender. Add garlic; saute 1 minute longer.
  2. In a large bowl, combine the flour, cheese, baking powder and salt. Stir in cream just until moistened. Stir in onion mixture.
  3. Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 6-in. circle. Cut each circle into six wedges. Separate wedges and place on a greased baking sheet.
  4. Bake at 400° for 10-12 minutes or until light golden brown. Serve warm. Yield: 1 dozen.
Originally published as Parmesan Scones in Taste of Home Christmas Annual Annual 2009, p53

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