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Parmesan Potato Wedges Recipe
Parmesan Potato Wedges Recipe photo by Taste of Home

Parmesan Potato Wedges Recipe

Publisher Photo
I recommend serving these wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree.—Beth Ask, Ulster, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 4 large baking potatoes (2 pounds)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika

Nutritional Facts

One serving (4 wedges) equals 129 calories, trace fat (trace saturated fat), 1 mg cholesterol, 249 mg sodium, 29 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch.

Directions

  1. Line a baking sheet with heavy-duty foil. Cut each potato into eight wedges; place on foil. Coat with cooking spray. Sprinkle with Parmesan cheese and seasonings. Bake at 400° for 30 minutes or until tender. Yield: 8 servings.
Originally published as Parmesan Potato Wedges in Light & Tasty December/January 2002, p9

Nutritional Facts

One serving (4 wedges) equals 129 calories, trace fat (trace saturated fat), 1 mg cholesterol, 249 mg sodium, 29 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch.

Reviews for Parmesan Potato Wedges

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 28, 2014

We thought they were a little bland. I added some seasoned salt after they were done.

MY REVIEW
Reviewed Apr. 2, 2013

Very good and easy to make. Great Parmesan flavor.

MY REVIEW
Reviewed Mar. 24, 2013

Great flavor and very easy to make! I did make a couple of changes - brushed the foil with canola oil, and did as another reader suggested and put the seasonings in a bag and shook the wedges in it to coat them. I also doubled the amount of seasonings.

MY REVIEW
Reviewed Jan. 16, 2013

Very good and so easy to make. I mixed the seasonings in a large bag, added the potatoes, and shook to coat. Then placed on baking sheet coated with cooking spray and sprayed a little additional spray on the potatoes. I didn't have baking potatoes so used what I had (regular white potates).They took longer to bake but I'm guessing that was because of the potatoes I used. Was very good and would guess it would be equally good using baking potatoes. Highly recommended especially if you love fries but want to cut back on some of the calories.

MY REVIEW
Reviewed Oct. 25, 2012

These were so yummy! A fantastic healthy alternative to deep-fried fries.

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