Parmesan Asparagus Recipe
Parmesan Asparagus Recipe photo by Taste of Home

Parmesan Asparagus Recipe

Publisher Photo
Nothing could be more simple than this side dish. With just four ingredients, I assemble it in no time, then pop it in the oven for about 15 minutes. It turns out perfect every time. —Mary Ann Marino, West Pittsburgh, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10-12 servings

Ingredients

  • 4 pounds fresh asparagus, trimmed
  • 1/4 pound butter, melted
  • 2 cups shredded Parmesan cheese
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving (6 ounces) equals 107 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 273 mg sodium, 4 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp tender. Drain.
  2. Arrange asparagus in a greased 13-in. x 9-in. baking dish. Drizzle with butter; sprinkle with Parmesan cheese and pepper. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 10-12 servings.
Originally published as Parmesan Asparagus in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p173

Nutritional Facts

1 serving (6 ounces) equals 107 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 273 mg sodium, 4 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Parmesan Asparagus

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 1, 2014

"This is a delicious and easy way to make asparagus. My husband is a picky veggie eater and he loved it."

MY REVIEW
Reviewed Jul. 5, 2014

"Yummy! That's all I can say. One week later after making it for the first time, I bought more asparagus to make it again."

MY REVIEW
Reviewed Apr. 13, 2014

"Easy and delicious!"

MY REVIEW
Reviewed Nov. 12, 2012

"I used this as a last minute veggie for supper and it turned out great! Easy to alter the recipe for what ever amount you have. There was NO left overs."

MY REVIEW
Reviewed Mar. 31, 2012

"Took to a dinner party and got rave reviews! Making again when family members come over for Easter."

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