Parmesan Asparagus Recipe
Parmesan Asparagus Recipe photo by Taste of Home

Parmesan Asparagus Recipe

Read Reviews
5 11 16
Publisher Photo
Nothing could be more simple than this side dish. With just four ingredients, I assemble it in no time, then pop it in the oven for about 15 minutes. It turns out perfect every time. —Mary Ann Marino, West Pittsburgh, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10-12 servings


  • 4 pounds fresh asparagus, trimmed
  • 1/4 pound butter, melted
  • 2 cups shredded Parmesan cheese
  • 1/2 teaspoon pepper

Nutritional Facts

6 ounce-weight: 107 calories, 8g fat (5g saturated fat), 20mg cholesterol, 273mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 7g protein


  1. In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain.
  2. Arrange asparagus in a greased 13x9-in. baking dish. Drizzle with butter; sprinkle with Parmesan cheese and pepper. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 10-12 servings.
Originally published as Parmesan Asparagus in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p173

Reviews for Parmesan Asparagus

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Mar. 2, 2016

"I have made this for years but I sprinkle ranch seasoning before the butter, then add the Parmesan and cook in oven for 30-40 minutes. The cheese kind of carmelizes on the top, the only problem is NO LEFT OVERS whether10 people. Enjoy.. there are 4 people or"

Reviewed Apr. 4, 2015

"Very good."

Reviewed Oct. 1, 2014

"This is a delicious and easy way to make asparagus. My husband is a picky veggie eater and he loved it."

Reviewed Jul. 5, 2014

"Yummy! That's all I can say. One week later after making it for the first time, I bought more asparagus to make it again."

Reviewed Apr. 13, 2014

"Easy and delicious!"

Loading Image