- 4 pounds fresh asparagus, trimmed
- 1/4 pound butter, melted
- 2 cups shredded Parmesan cheese
- 1/2 teaspoon pepper
- In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain.
- Arrange asparagus in a greased 13x9-in. baking dish. Drizzle with butter; sprinkle with Parmesan cheese and pepper. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 10-12 servings.
Reviews for Parmesan Asparagus
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"This is a delicious and easy way to make asparagus. My husband is a picky veggie eater and he loved it."
"Yummy! That's all I can say. One week later after making it for the first time, I bought more asparagus to make it again."
"Easy and delicious!"
"I used this as a last minute veggie for supper and it turned out great! Easy to alter the recipe for what ever amount you have. There was NO left overs."