Parmesan Asparagus Recipe
- 4 pounds fresh asparagus, trimmed
- 1/4 pound butter, melted
- 2 cups shredded Parmesan cheese
- 1/2 teaspoon pepper
- In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp tender. Drain.
- Arrange asparagus in a greased 13-in. x 9-in. baking dish. Drizzle with butter; sprinkle with Parmesan cheese and pepper. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 10-12 servings.
Reviews for Parmesan Asparagus(6)
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I used this as a last minute veggie for supper and it turned out great! Easy to alter the recipe for what ever amount you have. There was NO left overs.
Took to a dinner party and got rave reviews! Making again when family members come over for Easter.
VERY simple to make. Tastes delicious!
I made this with our thanksgiving dinner and it was an excellent compliment!
I added garlic salt when I made this so it went with our main dish. It was great! Thanks!