- 1/4 cup all-purpose flour
- 1 egg
- 2 tablespoons 2% milk
- 1 cup crushed Ritz crackers
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 6 boneless pork loin chops (4 ounces each)
- 1/4 cup butter, melted
- Place flour in a shallow bowl. In a separate shallow bowl, whisk egg and milk. In a third bowl, combine the crackers, cheese, salt and pepper. Dip pork chops in the flour, egg mixture, then cracker mixture.
- Place butter in a 13-in. x 9-in. baking dish; add pork chops. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 6 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Parm-Breaded Pork Chops
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"Tasted Awesome, I had thick cut pork chops ..it needed about another 10 minutes in oven, than broiled for a few minutes to give a little crispyness on top. I would definetely make again !"
"I made this and it was amazing!"
"I did not like the soggy on the bottom and will be adding more parm next time and maybe flipping and broiling. My pork did not cook in the 30 minutes but over all, a good start to a recipe I can tweek!"
"I didn't find this as good as the other reviewers. I baked mine for 30 mins so the pork was done, but the bottom crust was soggy because of the butter. I, too, did not taste much of the parmesan. It was very bland. Will not be making this again."
"Really easy and delicious"