Oven Barbecued Chicken Recipe
Oven Barbecued Chicken Recipe photo by Taste of Home

Oven Barbecued Chicken Recipe

Publisher Photo
Chicken and Sunday dinner belong together. During my married life on a dairy farm, I'd make and bake chicken before church. — Esther Shank, Harrisonburg, Virginia
TOTAL TIME: Prep: 25 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 2 tablespoons canola oil
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 3 tablespoons butter
  • 1/3 cup chopped onion
  • 3/4 cup ketchup
  • 1/2 cup water
  • 1/3 cup cider vinegar
  • 3 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

3 ounces cooked chicken equals 302 calories, 18 g fat (6 g saturated fat), 77 mg cholesterol, 483 mg sodium, 12 g carbohydrate, trace fiber, 21 g protein.

Directions

  1. Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain.
  2. Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes.
  3. Place chicken in an ungreased 13x9-in. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally. Yield: 8 servings.
Originally published as Oven Barbecued Chicken in Taste of Home February/March 1993, p37

Nutritional Facts

3 ounces cooked chicken equals 302 calories, 18 g fat (6 g saturated fat), 77 mg cholesterol, 483 mg sodium, 12 g carbohydrate, trace fiber, 21 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Oven Barbecued Chicken

AVERAGE RATING
   (30)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 31, 2014

"Delicious, easy to make, had raves from all family members"

MY REVIEW
Reviewed Jul. 5, 2014

"Delicious. The sauce tastes very good. It is an easy and a quick recipe. I cooked it with bonesless and skinless chicken when we had my in laws here. Everyone from my picky toddler to in laws love it."

MY REVIEW
Reviewed May. 24, 2014

"This is the second time I've made this. It's great as is. I used less chicken so I had left over sauce. I used the sauce later in the week to make BBQ shrimp. I sautéed onions, and added it to sauce and shrimp."

MY REVIEW
Reviewed Apr. 24, 2014

"I followed the recipe exactly as written and it tasted delicious! My husband, not normally a huge fan of chicken, ate 4 pieces. I would make the sauce for pork too. A good dinner to just set in the oven and have time to do something else while it cooks."

MY REVIEW
Reviewed Mar. 23, 2014

"I used boneless skinless thighs and it turned out great!"

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