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Oven Barbecued Chicken Recipe
Oven Barbecued Chicken Recipe photo by Taste of Home

Oven Barbecued Chicken Recipe

Read Reviews (14)
4.81 14
Publisher Photo
Chicken and Sunday dinner belong together. During my married life on a dairy farm, I'd make and bake chicken before church. — Esther Shank, Harrisonburg, Virginia
TOTAL TIME: Prep: 25 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 2 tablespoons canola oil
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 3 tablespoons butter
  • 1/3 cup chopped onion
  • 3/4 cup ketchup
  • 1/2 cup water
  • 1/3 cup cider vinegar
  • 3 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

3 ounces cooked chicken equals 302 calories, 18 g fat (6 g saturated fat), 77 mg cholesterol, 483 mg sodium, 12 g carbohydrate, trace fiber, 21 g protein.

Directions

  1. Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain.
  2. Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes.
  3. Place chicken in an ungreased 13x9-in. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally. Yield: 8 servings.
Originally published as Oven Barbecued Chicken in Taste of Home February/March 1993, p37

Nutritional Facts

3 ounces cooked chicken equals 302 calories, 18 g fat (6 g saturated fat), 77 mg cholesterol, 483 mg sodium, 12 g carbohydrate, trace fiber, 21 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Oven Barbecued Chicken(14)

AVERAGE RATING
   (26)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 23, 2014

I used boneless skinless thighs and it turned out great!

MY REVIEW
Reviewed Oct. 21, 2013

Good flavor

MY REVIEW
Reviewed Aug. 12, 2013

The flavor of the sauce was excellent. I would have liked the sauce to be a little thicker though. Mine seemed a little runny. I just used chicken legs this time because that's what I had on hand but think I'll try breasts or thighs next time. Very easy!

MY REVIEW
Reviewed Jul. 18, 2013

Loved this recipe! The sauce was thin, which did not overwhelm the chicken, and had a nice tangy-sweet balance. We could not decide if we wanted to do chicken or pork, so we did a little bit of both. I also added red onion and green pepper strips during the baking process.

MY REVIEW
Reviewed Jun. 11, 2013

This was easy and tasty. I was able to make it from things I had on hand when I discovered I was out of BBQ sauce! Definitely will make again.

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