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Orange-Chip Cranberry Bread Recipe
Orange-Chip Cranberry Bread Recipe photo by Taste of Home

Orange-Chip Cranberry Bread Recipe

Read Reviews (2)
5 2
Publisher Photo
Tart berries, crunchy nuts and sweet chocolate are simply scrumptious when mixed together in this easy quick bread. Sometimes I'll top it off with an orange-flavored glaze.
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling
MAKES: 24 servings

Ingredients

  • 2-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 3/4 cup vegetable oil
  • 2 teaspoons grated orange peel
  • 1 cup buttermilk
  • 1-1/2 cups chopped fresh or frozen cranberries, thawed
  • 1 cup miniature semisweet chocolate chips
  • 1 cup chopped walnuts
  • 3/4 cup confectioners' sugar, optional
  • 2 tablespoons orange juice, optional

Nutritional Facts

1 serving (1 slice) equals 220 calories, 13 g fat (3 g saturated fat), 18 mg cholesterol, 76 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a bowl, combine the first five ingredients. In another bowl, combine eggs, oil and orange peel; mix well. Add to dry ingredients alternately with buttermilk. Fold in cranberries, chocolate chips and walnuts.
  2. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. If glaze is desired, combine confectioners' sugar and orange juice until smooth; spread over cooled loaves. Yield: 2 loaves.
Originally published as Orange-Chip Cranberry Bread in Country Woman Christmas Annual 1999, p18

Nutritional Facts

1 serving (1 slice) equals 220 calories, 13 g fat (3 g saturated fat), 18 mg cholesterol, 76 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Orange-Chip Cranberry Bread(2)

AVERAGE RATING
   (2)
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 (2)
4 Star
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MY REVIEW
Reviewed Dec. 22, 2013

Love this recipe. I can get 4 mini loaves from this. Because I have a small oven, I bake for 20 min. Then rotate the pan and bake another 20 min. Everybody loves it, even folks who jav never had it before.

MY REVIEW
Reviewed Nov. 28, 2012

I used white chocolate chips and this sweet, tart "bread" is really delicious! I'll definitely make it again.

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