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Orange Buttermilk Salad Recipe
Orange Buttermilk Salad Recipe photo by Taste of Home

Orange Buttermilk Salad Recipe

Publisher Photo
For a deliciously creamy treat, I make this gelatin salad. It is so easy to whip up and I always receive compliments.—Carol Van Sickle, Versailles, Kentucky
TOTAL TIME: Prep: 20 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 package (6 ounces) orange gelatin
  • 2 cups buttermilk
  • 1 carton (8 ounces) frozen whipped topping, thawed

Nutritional Facts

1 serving (1 each) equals 157 calories, 4 g fat (3 g saturated fat), 2 mg cholesterol, 76 mg sodium, 28 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11-in. x 7-in. dish. Refrigerate several hours or overnight. Cut into squares. Yield: 12 servings.
Originally published as Orange Buttermilk Salad in Taste of Home February/March 1995, p19

Nutritional Facts

1 serving (1 each) equals 157 calories, 4 g fat (3 g saturated fat), 2 mg cholesterol, 76 mg sodium, 28 g carbohydrate, trace fiber, 3 g protein.

Reviews for Orange Buttermilk Salad

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 9, 2013

Delicious. My Mom made this for several years. She has since passed away and I plan to make it for either Thanksgiving or Christmas get together with family.

MY REVIEW
Reviewed Aug. 7, 2013

This salad is a five star winner in my book. Not only easy to prepare but tastes like a Dreamsicle (remember those?). So yummy. Don't worry if you don't like buttermilk, you won't taste it for the orange flavor and whipped topping. Here is a link to my review with pictures:

http://community.tasteofhome.com/community_forums/f/29/p/885977/7652347.aspx#7652347

MY REVIEW
Reviewed Nov. 21, 2010

I have made this for several holidays. It is refreshing and tasty.

MY REVIEW
Reviewed Jun. 21, 2008

This salad is perfect for every occasion, from baby showers, bridal showers, and family reunions!! I double the recipe and serve in a large crystal punch bowl. Everyone is really impressed at this cool refreshing dessert! It's now a traditional dish at our house!

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