Orange Buttermilk Salad

Name: Orange Buttermilk Salad
Prep time: 20 min
Total time: 20 min
Yield: 12 servings.
Ingredients: 1 can (20 ounces) crushed pineapple, undrained; 1 package (6 ounces) orange gelatin; 2 cups buttermilk; 1 carton (8 ounces) frozen whipped topping, thawed

TOTAL TIME: Prep: 20 min. + chilling YIELD: 12 servings.

For a deliciously creamy treat, I make this gelatin salad. It is so easy to whip up and I always receive compliments.—Carol Van Sickle, Versailles, Kentucky

Ingredients

1 can (20 ounces) crushed pineapple, undrained
1 package (6 ounces) orange gelatin
2 cups buttermilk
1 carton (8 ounces) frozen whipped topping, thawed

Directions

1. In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish. Refrigerate several hours or overnight. Cut into squares.

Nutrition Facts

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