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Old-Fashioned Banana Cream Pie Recipe
Old-Fashioned Banana Cream Pie Recipe photo by Taste of Home

Old-Fashioned Banana Cream Pie Recipe

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This fluffy no-bake pie is full of old-fashioned flavor, with only a fraction of the work. Because it uses instant pudding, it's ready in just minutes. —Perlene Hoekema, Lynden, Washington
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1 cup cold 2% milk
  • 1/2 teaspoon vanilla extract
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 graham cracker crust (9 inches)
  • 2 medium firm bananas, sliced
  • Additional banana slices, optional

Nutritional Facts

1 piece equals 311 calories, 13 g fat (9 g saturated fat), 2 mg cholesterol, 213 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, whisk milk, vanilla and pudding mix for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping.
  2. Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. Garnish with additional banana slices if desired. Refrigerate until serving. Yield: 8 servings.
Originally published as Banana Cream Pie in Taste of Home August/September 2002, p20

Nutritional Facts

1 piece equals 311 calories, 13 g fat (9 g saturated fat), 2 mg cholesterol, 213 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Old-Fashioned Banana Cream Pie

AVERAGE RATING
   (47)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (7)
3 Star
 (1)
2 Star
 (1)
1 Star
 (7)
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MY REVIEW
Reviewed Jul. 22, 2015

"nothing like real old fashioned banana cream pie... real is always better..."

MY REVIEW
Reviewed Jul. 21, 2015

"Quick and easy"

MY REVIEW
Reviewed Jun. 19, 2015

"I made this today and it turned out great! Super easy to make and everyone loved it. I will definitely make this again."

MY REVIEW
Reviewed Apr. 10, 2015

"I made this last summer and everyone enjoyed it. I will be making it again for dessert on Sunday. Super easy and quick to make."

MY REVIEW
Reviewed Feb. 25, 2015

"Sounds great and a much faster way than I usually make. Thanks"

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