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Mustard Barbecue Sauce Recipe
Mustard Barbecue Sauce Recipe photo by Taste of Home

Mustard Barbecue Sauce Recipe

Publisher Photo
Says Cliff Mays from St. Albans, West Virginia, "I liked this zippy sauce from the first taste, as have my guests. It's not a thick sauce, but it coats meats very well. I use it on grilled barbecue ribs...and it's great with ham."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 18 servings

Ingredients

  • 1 cup chicken or beef broth
  • 1 cup prepared mustard
  • 1/2 cup red wine vinegar
  • 1/3 cup packed brown sugar
  • 3 tablespoons butter
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tomato paste
  • 2 tablespoons molasses
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1-1/2 teaspoons cayenne pepper
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (2 tablespoons) equals 56 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 374 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until the flavors are blended. Remove from the heat; cool. Yield: 2-1/3 cups.
Originally published as Mustard Barbecue Sauce in Taste of Home June/July 2002, p12

Nutritional Facts

1 serving (2 tablespoons) equals 56 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 374 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Mustard Barbecue Sauce

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   (2)
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MY REVIEW
Reviewed May. 6, 2010

"Excellent sauce, I will definitely make again. I realized at the last minute that I did not have enough cayenne, so I ended up using about half & half cayenne and Frank's Red Hot Sauce. Very good on grilled ham slices."

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