NEXT RECIPE >

Mustard Barbecue Sauce Recipe
Mustard Barbecue Sauce Recipe photo by Taste of Home
Next Recipe

Mustard Barbecue Sauce Recipe

Read Reviews
4.5 2 3
Publisher Photo
Says Cliff Mays from St. Albans, West Virginia, "I liked this zippy sauce from the first taste, as have my guests. It's not a thick sauce, but it coats meats very well. I use it on grilled barbecue ribs...and it's great with ham."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 18 servings

Ingredients

  • 1 cup chicken or beef broth
  • 1 cup prepared mustard
  • 1/2 cup red wine vinegar
  • 1/3 cup packed brown sugar
  • 3 tablespoons butter
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tomato paste
  • 2 tablespoons molasses
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1-1/2 teaspoons cayenne pepper
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

2 tablespoon: 56 calories, 2g fat (1g saturated fat), 5mg cholesterol, 374mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 1g protein.

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until the flavors are blended. Remove from the heat; cool. Yield: 2-1/3 cups.
Originally published as Mustard Barbecue Sauce in Taste of Home June/July 2002, p12


Reviews for Mustard Barbecue Sauce

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
rllewis7 User ID: 7124309 235345
Reviewed Oct. 21, 2015

"I used this on pulled pork barbecue. It's a very flavorful sauce, with a bit of tang from the mustard and vinegar, and very quick to throw together."

MY REVIEW
katlaydee3 User ID: 3741999 52907
Reviewed May. 6, 2010

"Excellent sauce, I will definitely make again. I realized at the last minute that I did not have enough cayenne, so I ended up using about half & half cayenne and Frank's Red Hot Sauce. Very good on grilled ham slices."

Loading Image