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Mom's Peach Pie Recipe
Mom's Peach Pie Recipe photo by Taste of Home

Mom's Peach Pie Recipe

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5 20
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A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 6-8 servings

Ingredients

  • 1 egg white, lightly beaten
  • 1 unbaked pastry shell (9 inches)
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1/4 cup cold butter, cubed
  • 6 cups sliced peeled fresh peaches

Nutritional Facts

1 serving (1 slice) equals 354 calories, 13 g fat (7 g saturated fat), 20 mg cholesterol, 170 mg sodium, 58 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. Brush egg white over pastry shell; set aside.
  2. In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peaches. Sprinkle with remaining crumb mixture.
  3. Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender. Yield: 6-8 servings.
Originally published as Mom's Peach Pie in Taste of Home June/July 1994, p37

Nutritional Facts

1 serving (1 slice) equals 354 calories, 13 g fat (7 g saturated fat), 20 mg cholesterol, 170 mg sodium, 58 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Mom's Peach Pie

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 22, 2015

"The reviews were spot on! Great pie, easy to make and loved by all of us. Just the right amount of sweet. I may add just a touch of cinnamon next time, but didn't even need it. Delicious!"

MY REVIEW
Reviewed Aug. 3, 2015

"How many peaches = 6 cups of sliced peaches?"

MY REVIEW
Reviewed Jul. 15, 2015

"This pie is just like what my grandma use to make ! Thanks f or the memories !"

MY REVIEW
Reviewed Jul. 14, 2015

"Love this pie recipe! So easy to make, especially since I'm baking challenged. Unfortunately, when I went to peel the peaches some were rotten and I had an "on no" moment. I remembered I had frozen blueberries and added them. Back to my farm stand this week-end for new peaches and will buy extra and make as written. Thank you Sally for a wonderful pie recipe."

MY REVIEW
Reviewed Jul. 6, 2015

"This is my MOM's peach pie recipe! Exact same recipe given to her by her mom. In her old cookbook it is named Praline Peach Pie. By any name, it is a great pie! Followed directions exactly, except I skipped the egg wash. As a volunteer food editor for Taste of Home I love rediscovering great classic recipes!"

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