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Mom's Peach Pie Recipe
Mom's Peach Pie Recipe photo by Taste of Home

Mom's Peach Pie Recipe

Publisher Photo
A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 6-8 servings

Ingredients

  • 1 egg white, lightly beaten
  • 1 unbaked pastry shell (9 inches)
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1/4 cup cold butter, cubed
  • 6 cups sliced peeled fresh peaches

Nutritional Facts

1 serving (1 slice) equals 354 calories, 13 g fat (7 g saturated fat), 20 mg cholesterol, 170 mg sodium, 58 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. Brush egg white over pastry shell; set aside.
  2. In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peaches. Sprinkle with remaining crumb mixture.
  3. Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender. Yield: 6-8 servings.
Originally published as Mom's Peach Pie in Taste of Home June/July 1994, p37

Nutritional Facts

1 serving (1 slice) equals 354 calories, 13 g fat (7 g saturated fat), 20 mg cholesterol, 170 mg sodium, 58 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Mom's Peach Pie

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 25, 2014

The best peach pie I have ever had. And it was easy to make.

MY REVIEW
Reviewed Jun. 18, 2014

I used frozen peaches and this pie was amazing.

MY REVIEW
Reviewed Feb. 16, 2014

this pie is very good

MY REVIEW
Reviewed Aug. 15, 2013

I love peach pie, & this is by far the best recipe I've tried. I first made it 3 yrs. ago, 2 days before I had the first of three shoulder surgeries that left me unable to cook for nearly 18 mos. This was the first pie I made when I was again able to handle a rolling pin. A taste of heaven! Thanks for the recipe!

MY REVIEW
Reviewed Aug. 2, 2013

The flavour on this pie is very nice, but this pie is not one I would make again. Not sure if my peaches were a bit too ripe for this recipe, but my pie filling was a bit runny and the streusel topping was soggy on the top the day after it was made. I will stick to the traditional peach pie or my mom's peach custard pie.

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