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Mimosa Recipe
Mimosa Recipe photo by Taste of Home

Mimosa Recipe

Publisher Photo
A standard offering at brunches, Mimosas are as pretty as they are tasty. The champagne doesn't overpower the orange juice—especially if the champagne is extra dry. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 1 servings

Ingredients

  • 2 ounces Champagne or other sparkling wine, chilled
  • 1/2 ounce Triple Sec
  • 2 ounces orange juice
  • GARNISH:
  • Orange slice

Nutritional Facts

1 serving equals 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 3 mg sodium, 12 g carbohydrate, 0 fiber, trace protein.

Directions

  1. Pour champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired. Yield: 1 serving.
Editor's Note: To make a batch of Mimosas (12 servings), slowly pour one bottle (750 ml) chilled Champagne into a pitcher. Stir in 3 cups orange juice and 3/4 cup Triple Sec.
Originally published as Mimosa in The Taste of Home Cookbook 2007

Nutritional Facts

1 serving equals 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 3 mg sodium, 12 g carbohydrate, 0 fiber, trace protein.

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