A standard offering at brunches, Mimosas are as pretty as they are tasty. The champagne doesn't overpower the orange juice—especially if the champagne is extra dry. —Taste of Home Test Kitchen
- 2 ounces champagne or other sparkling wine, chilled
- 1/2 ounce Triple Sec
- 2 ounces orange juice
- Orange slice
- Pour champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired. Yield: 1 serving.
Originally published as Mimosa in The Taste of Home Cookbook 2007
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