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Marshmallow Puffs Recipe
Marshmallow Puffs Recipe photo by Taste of Home
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Marshmallow Puffs Recipe

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5 8 12
Publisher Photo
With peanut butter, chocolate and marshmallows, these treats were very popular with our three children as they were growing up—and now I make them for our two grandchildren. They're perfect for the holidays when time is so precious. —Dody Cagenello, Simsbury, Connecticut
TOTAL TIME: Prep: 10 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 36 servings

Ingredients

  • 36 large marshmallows
  • 1-1/2 cups semisweet chocolate chips
  • 1/2 cup chunky peanut butter
  • 2 tablespoons butter

Nutritional Facts

1 each: 83 calories, 5g fat (2g saturated fat), 2mg cholesterol, 28mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein.

Directions

  1. Line a 9-in. square pan with foil; butter the foil. Arrange marshmallows in pan. In a microwave, melt the chocolate chips, peanut butter and butter; stir until smooth. Pour and spread over the marshmallows. Chill completely. Cut into 1-1/2-in. squares. Yield: 3 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Marshmallow Puffs in Taste of Home December/January 1995, p27


Reviews for Marshmallow Puffs

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
SanditheCat User ID: 1238615 232455
Reviewed Sep. 7, 2015

"Easy and tasty. This is a wonderfully simple recipe.. I overlapped the foil so that I could take the treat out of the pan to cut on a cutting board."

MY REVIEW
jenb1202 User ID: 1711639 1309
Reviewed Oct. 11, 2013

"I decided to make a dessert for a church lunch and chose this recipe. It could not be easier! I loved how quick it was, too! When everyone took one (before they were gone) and asked who made them, I was eager to admit to the successful treat! Also it was so easy that I could give them the recipe out of my head!! A MUST-make dessert! 5-stars without hesitation!"

MY REVIEW
NancyS1955 User ID: 3437169 4011
Reviewed Nov. 10, 2012

"Made some with almond bark, butterscotch and chocolate and everyone loved the butterscotch & PB mix best and wanted me to make more!"

MY REVIEW
susanmargaret14 User ID: 4915143 198979
Reviewed Dec. 14, 2011

"I make this recipe every year for Christmas. My Grandkids ask for it every year. So easy & delicious."

MY REVIEW
lindakuhn User ID: 2028445 4010
Reviewed Dec. 6, 2011

"Make these every year, easy and delicious!"

MY REVIEW
coffrrgirrrl User ID: 4712776 2364
Reviewed Dec. 31, 2009

"Whenever I'm running out of time with Christmas baking, these are my go to (I usually bake over 100 dozen cookies for employees, family and friends). I can whip up a couple batches in just minutes to help round out my cookie boxes. Tasty and quaint looking."

MY REVIEW
nvthiele User ID: 30753 5315
Reviewed Dec. 27, 2008

"I agree with the previous post... Dipping them in the chocolate and peanut butter gives it better coverage and all around great taste!"

MY REVIEW
schreiber User ID: 1569307 2097
Reviewed Dec. 20, 2008

"Another way to dip the marshmallows is to freeze them first with a long tooth pick stuck in them for dipping - then dip them in the melted chips & peanut butter."

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