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Marshmallow Puffs Recipe
Marshmallow Puffs Recipe photo by Taste of Home

Marshmallow Puffs Recipe

Publisher Photo
With peanut butter, chocolate and marshmallows, these treats were very popular with our three children as they were growing up. Now I make them for our two grandchildren. Because they're perfect for the holidays when time is so precious. -Dody Cagenello, Simsbury, Connecticut
TOTAL TIME: Prep: 10 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 36 servings

Ingredients

  • 36 large marshmallows
  • 1-1/2 cups semisweet chocolate chips
  • 1/2 cup chunky peanut butter
  • 2 tablespoons butter

Nutritional Facts

1 serving (1 each) equals 83 calories, 5 g fat (2 g saturated fat), 2 mg cholesterol, 28 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Line a 9-in. square pan with foil; butter the foil. Arrange marshmallows in pan. In a microwave, melt the chocolate chips, peanut butter and butter; stir until smooth. Pour and spread over the marshmallows. Chill completely. Cut between the marshmallows. Yield: 3 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Marshmallow Puffs in Taste of Home December/January 1995, p27

Nutritional Facts

1 serving (1 each) equals 83 calories, 5 g fat (2 g saturated fat), 2 mg cholesterol, 28 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Marshmallow Puffs

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 11, 2013

I decided to make a dessert for a church lunch and chose this recipe. It could not be easier! I loved how quick it was, too! When everyone took one (before they were gone) and asked who made them, I was eager to admit to the successful treat! Also it was so easy that I could give them the recipe out of my head!! A MUST-make dessert! 5-stars without hesitation!

MY REVIEW
Reviewed Nov. 10, 2012

Made some with almond bark, butterscotch and chocolate and everyone loved the butterscotch & PB mix best and wanted me to make more!

MY REVIEW
Reviewed Dec. 14, 2011

I make this recipe every year for Christmas. My Grandkids ask for it every year. So easy & delicious.

MY REVIEW
Reviewed Dec. 6, 2011

Make these every year, easy and delicious!

MY REVIEW
Reviewed Dec. 31, 2009

Whenever I'm running out of time with Christmas baking, these are my go to (I usually bake over 100 dozen cookies for employees, family and friends). I can whip up a couple batches in just minutes to help round out my cookie boxes. Tasty and quaint looking.

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