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Marinated Chuck Roast Recipe
Marinated Chuck Roast Recipe photo by Taste of Home

Marinated Chuck Roast Recipe

Read Reviews (7)
4.64 7
Publisher Photo
It's the simple marinade of orange juice, soy sauce, brown sugar and Worcestershire sauce that makes this beef roast so tasty and tender.
TOTAL TIME: Prep: 10 min. + marinating Bake: 3 hours + standing
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. + marinating Bake: 3 hours + standing
MAKES: 8-10 servings

Ingredients

  • 1/2 cup orange juice
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 boneless beef chuck roast (3 to 4 pounds)

Nutritional Facts

1 serving (6 ounces) equals 254 calories, 13 g fat (5 g saturated fat), 88 mg cholesterol, 339 mg sodium, 5 g carbohydrate, 0 fiber, 27 g protein.

Directions

  1. In a large resealable plastic bag, combine the orange juice, soy sauce, brown sugar and Worcestershire sauce; add the roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Pour the marinade into a Dutch oven. Bring to a boil; boil for 2 minutes. Add roast to the pan. Cover and bake at 325° for 3 to 3-1/2 hours or until the meat is tender. Let stand for 10 minutes before slicing. Thicken juices for gravy if desired. Yield: 8-10 servings.
Originally published as Marinated Chuck Roast in Country December/January 2005, p49

Nutritional Facts

1 serving (6 ounces) equals 254 calories, 13 g fat (5 g saturated fat), 88 mg cholesterol, 339 mg sodium, 5 g carbohydrate, 0 fiber, 27 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Marinated Chuck Roast(7)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 25, 2014

I normally use Lawrys Beef Marinade in the crockpot and they have stopped carrying the seasoning so I tried this. Its so amazing!

MY REVIEW
Reviewed Jan. 16, 2013

this was super easy and absolutely deeeelish!!! plating it with style makes it look as awesome as it tastes - 5 star restaurant like :)

MY REVIEW
Reviewed Apr. 30, 2012

So-So. Nothing special.

MY REVIEW
Reviewed Feb. 12, 2012

This was SO MUCH BETTER than crock pot beef roast with onion soup mix... which was the only way I knew how to prepare a roast before the recipe. It really was delicious.

MY REVIEW
Reviewed Nov. 11, 2011

I made this last night however I only marinaded for 1 hour & then cooked the meat on the grill (low & slow).

Turned out great. Really good flavor with the marinade.

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