Show Subscription Form




Marinated Bean Salad Recipe

Publisher Photo
Parsley is a pretty accent to a colorful combination of beans, black-eyed peas and onion. the sweet and tangy dressing is unbeatable.—Iola Egle, Bella Vista, Arkansas
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12-14 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12-14 servings

Ingredients

  • 1 can (15-1/2 ounces) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) cut green beans, drained
  • 1 can (14-1/2 ounces) cut wax beans, drained
  • 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
  • 1/2 cup vegetable oil
  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 1/4 cup minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried tarragon
  • 1 medium onion, thinly sliced into rings

Nutritional Facts

1 serving (1 cup) equals 162 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 451 mg sodium, 20 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. Combine beans and peas in a large bowl. In a small bowl, combine the next nine ingredients; mix well. Pour over bean mixture and stir well. Cover and chill for at least 2 hours. Add onion rings just before serving. Serve with a slotted spoon. Yield: 12-14 servings.
Originally published as Marinated Bean Salad in Taste of Home April/May 1997, p41

Nutritional Facts

1 serving (1 cup) equals 162 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 451 mg sodium, 20 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Marinated Bean Salad

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 13, 2014

"refreshing dressing...the tarragon adds an extra flavor accent. nice way to use black-eyed peas."

MY REVIEW
Reviewed Apr. 27, 2011

"A delicious bean salad.I saw this one, and decided to try it as didn't know where my mom's recipe was. This has the same amount of sugar, oil and vinegar, and I like it because it isn't overly sweet. The tarragon adds an interesting taste that isn't overwhelming, and this salad has the addition of black-eyed peas, which is also different from my mom's.....adds to the taste overall. A great salad!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT