Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. Barbara Elliott, Tyler, Texas
- 2 cups confectioners' sugar
- 3 tablespoons 2% milk
- 2 tablespoons maple syrup
- 1/2 teaspoon maple flavoring
- In a small bowl, whisk all ingredients until smooth. Yield: 1 cup.
Originally published as Maple Glaze for Doughnuts in Taste of Home September/October 2014, p18
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