Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. Barbara Elliott, Tyler, Texas
- 2 cups confectioners' sugar
- 3 tablespoons 2% milk
- 2 tablespoons maple syrup
- 1/2 teaspoon maple flavoring
- In a small bowl, whisk all ingredients until smooth. Yield: 1 cup.
Originally published as Maple Glaze for Doughnuts in Taste of Home September/October 2014, p18
Reviews for Maple Glaze for Doughnuts
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Sep. 4, 2014