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Makeover Toffee Crunch Dessert Recipe
Makeover Toffee Crunch Dessert Recipe photo by Taste of Home
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Makeover Toffee Crunch Dessert Recipe

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4.5 87 101
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I cut 90% of the fat and nearly half the calories from one of my favorite desserts. Try it for yourself! Guests will never suspect the fluffy, layered specialty is on the light side. —Kim Belcher, Kingston Mines, Illinois
TOTAL TIME: Prep: 20 min. + chilling
MAKES:15 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 15 servings

Ingredients

  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 2 cartons (8 ounces each) frozen fat-free whipped topping, thawed
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 4 Butterfinger candy bars (2.1 ounces each), crushed

Nutritional Facts

3/4 cup: 177 calories, 3g fat (2g saturated fat), trace cholesterol, 255mg sodium, 33g carbohydrate (12g sugars, 1g fiber), 3g protein Diabetic Exchanges:2 starch, 1/2 fat

Directions

  1. In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. Stir in 2 cups whipped topping. Fold in remaining whipped topping.
  2. In a 13x9-in. dish coated with cooking spray, layer half of cake cubes, pudding mixture and crushed candy bars. Repeat layers. Cover and refrigerate at least 2 hours before serving. Yield: 15 servings.
Originally published as Makeover Toffee Crunch Dessert in Light & Tasty June/July 2006, p17


Reviews for Makeover Toffee Crunch Dessert

AVERAGE RATING
(101)
RATING DISTRIBUTION
5 Star
 (82)
4 Star
 (13)
3 Star
 (4)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Ilovematty
Reviewed Dec. 31, 2015

"Awesome desert for guilt free enjoyment. Have made this several times. Thanks for all the variations suggestions!"

MY REVIEW
DebbieT
Reviewed Oct. 25, 2015

"Nothing special."

MY REVIEW
klamgs
Reviewed Mar. 13, 2014

"A hit with everyone. I use chocolate pudding."

MY REVIEW
horejsi
Reviewed Nov. 1, 2013

"null"

MY REVIEW
horejsi
Reviewed Nov. 1, 2013

"If you are looking to indulged without the guilt, this dessert is for you. Love it!"

MY REVIEW
dzz1qy
Reviewed Mar. 11, 2013

"easy to make and soooo good!"

MY REVIEW
Lagarma
Reviewed Nov. 29, 2012

"This is so simple and so delicious!!! One of our lighter choices for Thanksgiving dessert and it was a hit with everyone!!!"

MY REVIEW
sweety196
Reviewed Jul. 3, 2012

"this is soooo easy to make, and you can try different candy bars to change it up once in a while."

MY REVIEW
cheeriogirl
Reviewed May. 30, 2012

"Very good for what it is. I don't usually make desserts with all of these chemical-laden low fat/sugar substitutes, but this was worthwhile."

MY REVIEW
grandmagogof8
Reviewed Aug. 15, 2011

"Ended up making this for a Sunday Back to School BBQ. I had to end up using sugar-free butterscotch as my vanilla one was open when I opened the box :o( Not sure what the vanilla one tasted like but the butterscotch was a huge success. Will make it again with vanilla. I bought the package of mini butterfingers, I believe 6 or 8 in the pkg. It worked! Loved the recipe! Delicious!! Thanks"

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