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Makeover Toffee Crunch Dessert

Ingredients

  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 2 cartons (8 ounces each) frozen fat-free whipped topping, thawed
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 4 Butterfinger candy bars (2.1 ounces each), crushed

Directions

  • 1. In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. Stir in 2 cups whipped topping. Fold in remaining whipped topping.
  • 2. In a 13x9-in. dish coated with cooking spray, layer half of cake cubes, pudding mixture and crushed candy bars. Repeat layers. Cover and refrigerate at least 2 hours before serving.

Nutrition Facts

3/4 cup: 177 calories, 3g fat (2g saturated fat), 0 cholesterol, 255mg sodium, 33g carbohydrate (12g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews

Average Rating:
  • TheDix
    Jul 24, 2017

    So easy, so good. My book club gave rave reviews for this. I did not use the sugar-free ingredients suggested so we consumed some more calories. But it was great anyway!

  • Ilovematty
    Dec 31, 2015

    Awesome desert for guilt free enjoyment. Have made this several times. Thanks for all the variations suggestions!

  • DebbieT
    Oct 25, 2015

    Nothing special.

  • klamgs
    Dec 31, 1969

    A hit with everyone. I use chocolate pudding.

  • horejsi
    Dec 31, 1969

    null

  • horejsi
    Dec 31, 1969

    If you are looking to indulged without the guilt, this dessert is for you. Love it!

  • dzz1qy
    Mar 11, 2013

    easy to make and soooo good!

  • Lagarma
    Nov 29, 2012

    This is so simple and so delicious!!! One of our lighter choices for Thanksgiving dessert and it was a hit with everyone!!!

  • sweety196
    Jul 3, 2012

    this is soooo easy to make, and you can try different candy bars to change it up once in a while.

  • cheeriogirl
    May 30, 2012

    Very good for what it is. I don't usually make desserts with all of these chemical-laden low fat/sugar substitutes, but this was worthwhile.

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