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Low-Fat Peanut Butter Cookies Recipe
Low-Fat Peanut Butter Cookies Recipe photo by Taste of Home
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Low-Fat Peanut Butter Cookies Recipe

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4.5 2 3
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When you bite into one of these yummy cookies, you'll never guess it's low in fat. —Maria Regakis, Saugus, Massachusetts
TOTAL TIME: Prep: 15 min. + freezing Bake: 10 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. + freezing Bake: 10 min. + cooling
MAKES: 24 servings

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons reduced-fat peanut butter
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt

Nutritional Facts

1 cookie: 62 calories, 2g fat (1g saturated fat), 4mg cholesterol, 64mg sodium, 11g carbohydrate (0g sugars, 0.550g fiber), 1g protein Diabetic Exchanges:1/2 starch, 1/2 fat

Directions

  1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Shape into an 8-in. roll; wrap in plastic wrap. Freeze for 2 hours or until firm.
  2. Unwrap and cut into slices, just over 1/4 in. thick. Place 2 in. apart on baking sheets coated with cooking spray; press with a fork to make crisscross pattern. Bake at 350° for 6-8 minutes for chewy cookies or 8-10 minutes for crisp cookies. Cool for 1-2 minutes before removing to wire racks; cool completely. Yield: about 2 dozen.
Originally published as Peanut Butter Cookies in Taste of Home April/May 2004, p21


Reviews for Low-Fat Peanut Butter Cookies

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
 (1)
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MY REVIEW
tracitaliaferro
Reviewed Apr. 7, 2016

"Your nutritional facts are lacking the sugar grams. those of us that are weight watchers need that fact."

MY REVIEW
GStaelens
Reviewed Oct. 29, 2015

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