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Low-Cholesterol Pancakes Recipe
Low-Cholesterol Pancakes Recipe photo by Taste of Home
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Low-Cholesterol Pancakes Recipe

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4.5 1 4
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"When my husband and I developed high cholesterol, I found this wonderful way to convert our favorite pancake recipe," says Dorothy Anne Adams of Valier, Montana. "These pancakes are light, tender and slightly sweet."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 3 egg whites

Nutritional Facts

1 each: 104 calories, 5g fat (0g saturated fat), 1mg cholesterol, 149mg sodium, 12g carbohydrate (0g sugars, 0g fiber), 3g protein Diabetic Exchanges:1 starch, 1 fat

Directions

  1. In a small bowl, combine the first four ingredients. In another bowl, combine the buttermilk, oil and vanilla; add to dry ingredients. In a large bowl, beat egg whites until soft peaks form; fold into batter.
  2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top of pancakes. Cook until second side is lightly browned. Yield: 12 pancakes.
Originally published as Low-Cholesterol Pancakes in Taste of Home December/January 2000, p16


Reviews for Low-Cholesterol Pancakes

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Linnie189
Reviewed Jan. 5, 2010

"I would definitely use this recipe again. My husband loved it."

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