- 3 tablespoons butter
- 3 pounds boneless country-style pork ribs
- 1 can (15 ounces) tomato sauce
- 1 cup packed brown sugar
- 1 cup ketchup
- 1/4 cup prepared mustard
- 2 tablespoons honey
- 3 teaspoons pepper
- 2 teaspoons dried savory
- 1 teaspoon salt
- In a large skillet, heat butter over medium heat. Brown ribs in batches; transfer to a 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until meat is tender. Yield: 8 servings.
Reviews for Lip Smackin' Ribs
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"I halved the recipe because it's just me. These are so good! The sauce was wonderful and the ribs were tender....perfect cut of meat for this recipe."
"Very tasty and easy to make. As other reviewers have noted, this recipe makes more sauce than needed. I am freezing the extra sauce to use later for pulled chicken sandwiches. I pulled the remaining pork and will have pulled pork sandwiches tomorrow. My husband gave this a thumbs up. The only changes I made was I used two tsp. of pepper instead of three and I also used some homemade roasted tomato sauce that I had on hand. I will definitely make this again in the future."
"These are definitely the best ribs I have ever made in a slow cooker. Had guests for dinner and they all rated it a "10". I will definitely make this again and again!"
"Delicious, tender, and easy to make. I couldn't find dried savory at the grocery store, so I used a Southwest smoky and spicy blend instead, which gave it a nice kick."
"For BABYEDIE dried savory is an herb. I normally prefer fresh leaves snipped from growing plants which give a more intense flavor, generally, but the dried can be found in the spice section of the store (although in some stores small packets may be found in the ethnic food section or small packets of fresh in produce.)This is a good recipe."