Lip Smackin' Ribs Recipe
Lip Smackin' Ribs Recipe photo by Taste of Home

Lip Smackin' Ribs Recipe

Publisher Photo
No matter what time of year you eat them, these ribs taste like summer. It's feel-good food! —Ron Bynaker, Lebanon, PA
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES: 8 servings

Ingredients

  • 3 tablespoons butter
  • 3 pounds boneless country-style pork ribs
  • 1 can (15 ounces) tomato sauce
  • 1 cup packed brown sugar
  • 1 cup ketchup
  • 1/4 cup prepared mustard
  • 2 tablespoons honey
  • 3 teaspoons pepper
  • 2 teaspoons dried savory
  • 1 teaspoon salt

Nutritional Facts

1 serving equals 474 calories, 20 g fat (8 g saturated fat), 109 mg cholesterol, 1,117 mg sodium, 43 g carbohydrate, 1 g fiber, 31 g protein.

Directions

  1. In a large skillet, heat butter over medium heat. Brown ribs in batches; transfer to a 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until meat is tender. Yield: 8 servings.
Originally published as Lip Smackin' Ribs in Simple & Delicious June/July 2013, p11

Nutritional Facts

1 serving equals 474 calories, 20 g fat (8 g saturated fat), 109 mg cholesterol, 1,117 mg sodium, 43 g carbohydrate, 1 g fiber, 31 g protein.

Reviews for Lip Smackin' Ribs

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 10, 2014

"These are definitely the best ribs I have ever made in a slow cooker. Had guests for dinner and they all rated it a "10". I will definitely make this again and again!"

MY REVIEW
Reviewed Aug. 10, 2014

"Delicious, tender, and easy to make. I couldn't find dried savory at the grocery store, so I used a Southwest smoky and spicy blend instead, which gave it a nice kick."

MY REVIEW
Reviewed Aug. 9, 2014

"For BABYEDIE dried savory is an herb. I normally prefer fresh leaves snipped from growing plants which give a more intense flavor, generally, but the dried can be found in the spice section of the store (although in some stores small packets may be found in the ethnic food section or small packets of fresh in produce.)This is a good recipe."

MY REVIEW
Reviewed Aug. 4, 2014

"This recipe is the greatest! All though I have the recipe somewhat different. Instead of ketchup, I use a small bottle of barbeque sauce, I add sliced onion and sliced green pepper as well. I also add some crushed garlic. I then brown the ribs on the grill for a few minutes on all sides to give them the barbeque smoke taste, then put them in the crock pot on low. If you need to cook for a large group (8 lbs. and over), I use a large Nesco set on 225 degrees for about 3 to 4 hours. Yum!! Enjoy."

MY REVIEW
Reviewed Aug. 4, 2014

"What is dried savory?"

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