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Lip Smackin' Ribs Recipe
Lip Smackin' Ribs Recipe photo by Taste of Home

Lip Smackin' Ribs Recipe

Publisher Photo
No matter what time of year you eat them, these ribs taste like summer. It's feel-good food! —Ron Bynaker, Lebanon, PA
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES: 8 servings

Ingredients

  • 3 tablespoons butter
  • 3 pounds boneless country-style pork ribs
  • 1 can (15 ounces) tomato sauce
  • 1 cup packed brown sugar
  • 1 cup ketchup
  • 1/4 cup prepared mustard
  • 2 tablespoons honey
  • 3 teaspoons pepper
  • 2 teaspoons dried savory
  • 1 teaspoon salt

Nutritional Facts

1 serving equals 474 calories, 20 g fat (8 g saturated fat), 109 mg cholesterol, 1,117 mg sodium, 43 g carbohydrate, 1 g fiber, 31 g protein.

Directions

  1. In a large skillet, heat butter over medium heat. Brown ribs in batches; transfer to a 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until meat is tender. Yield: 8 servings.
Originally published as Lip Smackin' Ribs in Simple & Delicious June/July 2013, p11

Nutritional Facts

1 serving equals 474 calories, 20 g fat (8 g saturated fat), 109 mg cholesterol, 1,117 mg sodium, 43 g carbohydrate, 1 g fiber, 31 g protein.

Reviews for Lip Smackin' Ribs

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 30, 2014

Great recipe, easy to make and the ribs were delicious! Tender and tasty! Will make this recipe again!

MY REVIEW
Reviewed Mar. 4, 2014

OMG!!!! We absolutely loved this!! Ribs just fell apart - no need for a knife! It made more sauce than really necessary, but I reserved and refrigerated it, after removing the oil/fat from the surface; planning to use it over chicken tonight. The sauce would also be nice for pulled pork or pulled chicken, too.. This is the best recipe I have found for ribs in the slow cooker!! A real keeper and so easy. Thanks so much for posting!

MY REVIEW
Reviewed Aug. 15, 2013

Awesome recipe. I didn't think that I would like a barbecue sauce that used tomato sauce as a base but this is delicious. I'm making this recipe for the second time today and my house smells wonderful.

MY REVIEW
Reviewed May. 20, 2013

So easy to make and everythings on hand. Wll definately make again. Delicious

MY REVIEW
Reviewed May. 14, 2013

Loved this. The sauce is delicious. Next time I will use more ribs, there was lots of sauce and I could have cooked more meat in it. It's a keeper! We really enjoyed it.

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