- 3 tablespoons butter
- 3 pounds boneless country-style pork ribs
- 1 can (15 ounces) tomato sauce
- 1 cup packed brown sugar
- 1 cup ketchup
- 1/4 cup prepared mustard
- 2 tablespoons honey
- 3 teaspoons pepper
- 2 teaspoons dried savory
- 1 teaspoon salt
- In a large skillet, heat butter over medium heat. Brown ribs in batches; transfer to a 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until meat is tender. Yield: 8 servings.
Reviews for Lip Smackin' Ribs
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"Very tasty and easy to make. As other reviewers have noted, this recipe makes more sauce than needed. I am freezing the extra sauce to use later for pulled chicken sandwiches. I pulled the remaining pork and will have pulled pork sandwiches tomorrow. My husband gave this a thumbs up. The only changes I made was I used two tsp. of pepper instead of three and I also used some homemade roasted tomato sauce that I had on hand. I will definitely make this again in the future."
"These are definitely the best ribs I have ever made in a slow cooker. Had guests for dinner and they all rated it a "10". I will definitely make this again and again!"
"Delicious, tender, and easy to make. I couldn't find dried savory at the grocery store, so I used a Southwest smoky and spicy blend instead, which gave it a nice kick."
"For BABYEDIE dried savory is an herb. I normally prefer fresh leaves snipped from growing plants which give a more intense flavor, generally, but the dried can be found in the spice section of the store (although in some stores small packets may be found in the ethnic food section or small packets of fresh in produce.)This is a good recipe."
"This recipe is the greatest! All though I have the recipe somewhat different. Instead of ketchup, I use a small bottle of barbeque sauce, I add sliced onion and sliced green pepper as well. I also add some crushed garlic. I then brown the ribs on the grill for a few minutes on all sides to give them the barbeque smoke taste, then put them in the crock pot on low. If you need to cook for a large group (8 lbs. and over), I use a large Nesco set on 225 degrees for about 3 to 4 hours. Yum!! Enjoy."