NEXT RECIPE >

Kool-Aid Pie Recipe

Read Reviews
4.5 1 2
Publisher Photo
A fun crust of vanilla wafers is easy for kids to make and holds an eye-catching fluffy filling that's refreshing in summer. "Use different flavors of Kool-Aid to very the pie's taste," suggests Ledia Black of Pineland, Texas.
TOTAL TIME: Prep: 2-1/4 hours + freezing
MAKES:6-8 servings
TOTAL TIME: Prep: 2-1/4 hours + freezing
MAKES: 6-8 servings

Ingredients

  • 1 can (12 ounces) evaporated milk
  • 36 vanilla wafers
  • 1 cup sugar
  • 1 envelope (.14 ounce) unsweetened lemon-lime soft drink mix
  • Whipped topping, optional

Nutritional Facts

236 calories: 1 slice, 6g fat (3g saturated fat), 16mg cholesterol, 106mg sodium, 43g carbohydrate (35g sugars, 0g fiber), 4g protein .

Directions

  1. Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired. Yield: 6-8 servings.
Originally published as Kool-Aid Pie in Quick Cooking July/August 2000, p41


Reviews for Kool-Aid Pie

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Ilikebigtast
Reviewed Jul. 30, 2013

"Love it!"

Loading Image