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Kool-Aid Pie Recipe

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A fun crust of vanilla wafers is easy for kids to make and holds an eye-catching fluffy filling that's refreshing in summer. "Use different flavors of Kool-Aid to very the pie's taste," suggests Ledia Black of Pineland, Texas.
TOTAL TIME: Prep: 2-1/4 hours + freezing
MAKES:6-8 servings
TOTAL TIME: Prep: 2-1/4 hours + freezing
MAKES: 6-8 servings

Ingredients

  • 1 can (12 ounces) evaporated milk
  • 36 vanilla wafers
  • 1 cup sugar
  • 1 envelope (.14 ounce) unsweetened lemon-lime soft drink mix
  • Whipped topping, optional

Nutritional Facts

1 serving (1 slice) equals 236 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 106 mg sodium, 43 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired. Yield: 6-8 servings.
Originally published as Kool-Aid Pie in Quick Cooking July/August 2000, p41

Nutritional Facts

1 serving (1 slice) equals 236 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 106 mg sodium, 43 g carbohydrate, trace fiber, 4 g protein.

Reviews for Kool-Aid Pie

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Reviewed Jul. 30, 2013

"Love it!"

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