- 2 tubes (12 ounces each) refrigerated buttermilk biscuits
- 1 can (8 ounces) tomato sauce
- 1-1/2 teaspoons dried minced onion
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/8 teaspoon garlic powder
- 20 slices part-skim mozzarella cheese
- Sliced ripe olives
- Preheat oven to 400°. Roll or pat biscuits into 2-1/2-in. circles. Place on greased baking sheets.
- In a small bowl, combine tomato sauce, onion, oregano, basil and garlic powder; spread over biscuits. Bake 8-10 minutes or until edges are lightly browned.
- Meanwhile, using a small ghost-shaped cookie cutter, cut a ghost out of each cheese slice. Immediately place a ghost over each pizza; add pieces of olives for faces. Yield: 20 mini pizzas.
Originally published as Boo-Ya Mini Pizzas in Ultimate Halloween 2012 2012, p23
Reviews for Kid-Size Ghost Pizzas
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Oct. 25, 2013
"You can never fail to please kids with pizza. My kids adored making these ghost pizzas and the whole family enjoyed eating them."