Just Peachy Pork Tenderloin Recipe
Just Peachy Pork Tenderloin Recipe photo by Taste of Home

Just Peachy Pork Tenderloin Recipe

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I had a pork tenderloin and ripe peaches that begged to be put together. We have a no-plate-licking rule, but I licked my plate clean! —Julia Gosliga, Addison, Vermont
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 pound pork tenderloin, cut into 12 slices
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil
  • 4 medium peaches, peeled and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup peach preserves

Nutritional Facts

1 serving equals 241 calories, 6 g fat (2 g saturated fat), 63 mg cholesterol, 340 mg sodium, 23 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 fruit 1/2 starch 1/2 fat.


  1. Flatten each tenderloin slice to 1/4-in. thickness. Sprinkle with salt and pepper. In a large nonstick skillet over medium heat, cook pork in oil until tender. Remove and keep warm.
  2. Add peaches and lemon juice, stirring to loosen browned bits from pan. Cook and stir for 3-4 minutes or until peaches are tender. Stir in the pork and preserves; heat through. Yield: 4 servings.
Originally published as Just Peachy Pork Tenderloin in Simple & Delicious August/September 2011, p35

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Dec. 11, 2011

"I made this with my home made brandy peach conserve and it was delicious."

Reviewed Aug. 22, 2011

"Very good! I made some minor changes to take advantage of great grilling weather outside! I marinated the tenderloin in OJ, honey, honey mustard, soy sauce & garlic pepper & garlic salt and cinnamon(not sure on the measurements just kinda threw it all in a baggie together). I made the peach sauce seperate and added some brown sugar and cinnamon. SO so good and I usually don't like fruit w/ my meat LOL."

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