These appetizers are so easy to make and they taste so good. I have to warn you that eating them is habit-forming!
- 10 medium fresh jalapeno peppers
- 4 ounces cream cheese, softened
- 10 bacon strips, halved
- Cut peppers in half lengthwise; remove seeds, stems and center membrane. Stuff each half with about 2 teaspoons of cream cheese. Wrap with bacon and secure with toothpick.
- Place on a broiler rack that has been coated with cooking spray. Bake at 350° for 20-25 minutes or until bacon is crisp. Remove toothpicks. Serve immediately. Yield: 20 appetizers.
Originally published as Jalapeno Pepper Appetizers in Country February/March 1997, p51
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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