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Italian Shredded Beef Sandwiches Recipe
Italian Shredded Beef Sandwiches Recipe photo by Taste of Home

Italian Shredded Beef Sandwiches Recipe

Read Reviews (3)
4.67 3
Publisher Photo
Everyone loves these easy sandwiches! For extra pizzazz, top with provolone cheese and banana pepper rings. —Margie Williams, Mt. Juliet, Tennessee
TOTAL TIME: Prep: 15 min. Cook: 9 hours
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 9 hours
MAKES: 12 servings

Ingredients

  • 1 beef rump roast or bottom round roast (3 pounds)
  • 2 cups water
  • 1 envelope zesty Italian salad dressing mix
  • 1 envelope au jus gravy mix
  • 1 medium onion, thinly sliced
  • 1 can (4 ounces) chopped green chilies
  • 12 Italian rolls, split

Nutritional Facts

1 sandwich equals 298 calories, 6 g fat (2 g saturated fat), 68 mg cholesterol, 608 mg sodium, 30 g carbohydrate, 1 g fiber, 28 g protein.

Directions

  1. Cut roast in half. Place in a 4-qt. slow cooker. Combine the water with salad dressing and au jus mixes; pour over meat. Top with onion and chilies.
  2. Cover and cook on low for 9-11 hours or until meat is tender. Remove meat. When cool enough to handle, shred meat with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Serve on rolls. Yield: 12 servings.
Originally published as Italian Shredded Beef Sandwiches in Simple & Delicious June/July 2012, p41

Nutritional Facts

1 sandwich equals 298 calories, 6 g fat (2 g saturated fat), 68 mg cholesterol, 608 mg sodium, 30 g carbohydrate, 1 g fiber, 28 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Italian Shredded Beef Sandwiches(3)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
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2 Star
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MY REVIEW
Reviewed Mar. 26, 2014

Made this tonight for dinner, very easy. Cooked it 6 hrs on low, then added about 4 oz of sliced pepperoncinis and turned up to hi for 2 1/2 hr.Turned out wonderful.

MY REVIEW
Reviewed Jan. 4, 2014

This is a recipe I found a while ago and I make it often. The only change that I've made is that instead of the au jus mix and water I use a can of beef consomme and 1 cup of water.

MY REVIEW
Reviewed Jun. 3, 2012

Very easy and delicious! I added a slice of Swiss and some banana peppers to my sandwich...yummy!

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