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Italian Shredded Beef Sandwiches Recipe
Italian Shredded Beef Sandwiches Recipe photo by Taste of Home

Italian Shredded Beef Sandwiches Recipe

Publisher Photo
Everyone loves these easy sandwiches! For extra pizzazz, top with provolone cheese and banana pepper rings. —Margie Williams, Mt. Juliet, Tennessee
TOTAL TIME: Prep: 15 min. Cook: 9 hours
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 9 hours
MAKES: 12 servings

Ingredients

  • 1 beef rump roast or bottom round roast (3 pounds)
  • 2 cups water
  • 1 envelope zesty Italian salad dressing mix
  • 1 envelope au jus gravy mix
  • 1 medium onion, thinly sliced
  • 1 can (4 ounces) chopped green chilies
  • 12 Italian rolls, split

Nutritional Facts

1 sandwich equals 298 calories, 6 g fat (2 g saturated fat), 68 mg cholesterol, 608 mg sodium, 30 g carbohydrate, 1 g fiber, 28 g protein.

Directions

  1. Cut roast in half. Place in a 4-qt. slow cooker. Combine the water with salad dressing and au jus mixes; pour over meat. Top with onion and chilies.
  2. Cover and cook on low for 9-11 hours or until meat is tender. Remove meat. When cool enough to handle, shred meat with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Serve on rolls. Yield: 12 servings.
Originally published as Italian Shredded Beef Sandwiches in Simple & Delicious June/July 2012, p41

Nutritional Facts

1 sandwich equals 298 calories, 6 g fat (2 g saturated fat), 68 mg cholesterol, 608 mg sodium, 30 g carbohydrate, 1 g fiber, 28 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Italian Shredded Beef Sandwiches

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
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MY REVIEW
Reviewed Mar. 26, 2014

Made this tonight for dinner, very easy. Cooked it 6 hrs on low, then added about 4 oz of sliced pepperoncinis and turned up to hi for 2 1/2 hr.Turned out wonderful.

MY REVIEW
Reviewed Jan. 4, 2014

This is a recipe I found a while ago and I make it often. The only change that I've made is that instead of the au jus mix and water I use a can of beef consomme and 1 cup of water.

MY REVIEW
Reviewed Jun. 3, 2012

Very easy and delicious! I added a slice of Swiss and some banana peppers to my sandwich...yummy!

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