- 12 frozen bread dough dinner rolls
- 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup minced fresh basil
- 1-1/2 cups Ragú® Old World Style® Marinara, warmed
- Let dough stand at room temperature 25-30 minutes or until softened.
- Cut each roll in half. Wrap each portion around a meatball, enclosing meatball completely; pinch dough firmly to seal. Place on greased baking sheets, seam side down. Cover with kitchen towels; let rise in a warm place until almost doubled, about 1-1/2 to 2 hours.
- Preheat oven to 350°. Bake buns 12-15 minutes or until golden brown. Brush tops with oil; sprinkle with cheese and basil. Serve with marinara sauce. Yield: 2 dozen.
Reviews for Italian Meatball Buns
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"This was perfect with one package Bridgeford rolls (18 rolls) and a bag of meatballs (32 meatballs). It doesn't seem like it will be enough dough to cut them in half, but it is. If the meatballs are partly frozen and the dough is cold, they are much easier to assemble than you think. I didn't have fresh basil but I sprinkled dry basil in the olive oil before brushing it on and it was great. These were a perfect addition for a New Years party with lots of young men ... they loved them. I used doctored up spaghetti sauce to dip."
"these are excellent. I just made them. I did make 2 changes: I don't like Italian meatballs so I used regular ones and before wrapping in the dough I added a bit of mozzarella cheese. I used slab cheese and just cut a small chunk for each one. I used pizza sauce out of a jar for the dipping sauce. These taste great- I'll definitely make them again"
"Huge hit with the "grands"!!! Used bread dough and cut to fit. Served with pizza sauce. Thanks!"
"Easy and excellent."
"The whole family loved this recipe but especially the kids! I had to pass along to my 2 neighbors since their kids were at my house and loved them too!"