Ground Turkey Recipes

Looking for recipes for ground turkey? Taste of Home has the best ground turkey recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Turkey Cabbage Stew

Turkey Cabbage Stew

Turkey Cabbage Stew

Chock-full of ground turkey, cabbage, carrots and tomatoes, this speedy stew delivers delicious down-home comfort on cool days. If you don't like cabbage, replace it with chopped green peppers. Simply saute the peppers with the turkey, onion and garlic.—Susan Lasken, Woodland Hills, California

Hawaiian Turkey Burgers

Hawaiian Turkey Burgers

Hawaiian Turkey Burgers

My Husband and I love to grill, so hamburgers are often on the menu. This recipe uses ground turkey instead of beef. Topped with pineapple slices, the burgers are moist and juicy. —Babette Watterson of Atglen, Pennsylvania

Barbecued Mushroom-Turkey Burgers

Barbecued Mushroom-Turkey Burgers

Barbecued Mushroom-Turkey Burgers

"Flavored with a little of wine, these moist patties taste like they came from an artsy restaurant," promises Hutchinson, Minnesota's Sharon Spethman. "They're a great way to work a few additional vegetables into a backyard barbecue."

Sweet and Sassy Turkey Burgers

Sweet and Sassy Turkey Burgers

Sweet and Sassy Turkey Burgers

“These are scrumptious! I served them at our last family reunion and they were a huge hit (Uncle Milton had two!). Cranberry sauce with turkey is a match made in heaven.” —Marla Clark of Moriarty, New Mexico

Turkey Cabbage Bake

Turkey Cabbage Bake

Turkey Cabbage Bake

“I revised this old recipe by using ground turkey instead of ground beef (to make it healthier), by finely chopping the cabbage to improve texture and by adding thyme," explains Irene Gutz of Fort Dodge, Iowa. "Crescent rolls help it go together quickly, and it’s often requested.”

Turkey Burgers with Avocado Sauce

Turkey Burgers with Avocado Sauce

Turkey Burgers with Avocado Sauce

“I love burgers and I love Southwestern food, so why not combine the two in a light and juicy burger? I like to whip these up on a Friday, pop them in the fridge and cook them later for casual weekend entertaining or an exciting family treat!” —Jan Warren of Clemmons, North Carolina

Easy Breezy Turkey Loaf

Easy Breezy Turkey Loaf

Easy Breezy Turkey Loaf

If you think you can’t make meat loaf like Mom does, try this super-easy recipe. Your favorite store-bought spaghetti sauce flavors the moist loaf and the ground turkey saves on calories.—Jo Ann Shappard, Vincennes, Indiana

Turkey Meat Loaf for Two

Turkey Meat Loaf for Two

Turkey Meat Loaf for Two

I created this recipe when I cooked for a private business, and one of the staff members thought it was the best turkey meat loaf she had ever eaten. -Judy Prante, Portland, Oregon

Marinara Turkey Meatballs

Marinara Turkey Meatballs

Marinara Turkey Meatballs

Frozen spinach and a jar of spaghetti sauce speed up the prep time for these tender, nutritious turkey meatballs from our Test Kitchen. Freeze leftovers for another busy night.

Greek Shepherd's Pie

Greek Shepherd's Pie

Greek Shepherd's Pie

It's hard to resist a big scoop of this comforting casserole with its fluffy mashed potato topping. Eggplant, lamb and ground turkey complement each other nicely in the stick-to-your-ribs filling. —Sharon Ann McCray San Francisco, California

Turkey Spinach Meat Loaf

Turkey Spinach Meat Loaf

Turkey Spinach Meat Loaf

Ground turkey in this recipe lovers the fat while spinach gives the meat loaf even more nutritional value. The spinach also helps keep the texture moist...and the green flecks add such pretty color to the slices.—Taste of Home Test Kitchen, Greendale, Wisconsin
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