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Rhubarb Pie

Looking for rhubarb pie recipes? Find delicious rhubarb pie recipes including peachy rhubarb pie, strawberry rhubarb pie, sour cream rhubarb pie and more rhubarb pie recipes.

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Rustic Fruit Tart

Rustic Fruit Tart

Rustic Fruit Tart

Husband Don and I love pie, but we can't eat a who 9-inch pie by ourselves. So I make these easy tarts using rhubarb and fruit from our red raspberry bushes. Sometimes I substitute apples, peaches or our homegrown blueberries for the rhubarb. -Naomi Olson Hamilton, Michigan

Triple Fruit Pie

Triple Fruit Pie

Triple Fruit Pie

My goal is to create pies as good as my mother's. I came up with this recipe to use up fruit in my freezer. The first time I made it, my family begged for seconds. If I continue making pies this good, maybe someday our two daughters will be striving to imitate mine! -Jeanne Freybler, Grand Rapids, Michigan

Rhubarb Berry Pie

Rhubarb Berry Pie

Rhubarb Berry Pie

The ingredients in this pie are abundant in this area of the country. Our valley is famous for its fields of berries as well as for rhubarb. I'm always delighted to share this favorite recipe of ours with rhubarb and berry lovers!
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Peachy Rhubarb Pie

Peachy Rhubarb Pie

Peachy Rhubarb Pie

We have an abundance of "pieplant" in our garden, so I save every rhubarb recipe I come across. I've done a lot of cooking and baking over the 53 years I have been married. My husband especially loves the combination of rhubarb and peaches in this pie. -Phyllis Galloway, Roswell, Georgia

Rhubarb Rumble

Rhubarb Rumble

Rhubarb Rumble

"I first tried this fruity, refreshing dessert at a potluck and loved it," recalls Charla Sackmann of Glidden, Iowa. "Only after requesting the recipe did I learn it was sugar-free."

Rhubarb Raspberry Pie

Rhubarb Raspberry Pie

Rhubarb Raspberry Pie

My family loves rhubarb and raspberries, so I was happy to find this recipe several years ago. We recently moved from the city to the country and are thoroughly enjoying our new life-style.

Spring and Fall Pie

Spring and Fall Pie

Spring and Fall Pie

Every spring, I have a good crop of rhubarb in my garden, and one of my favorite ways to use it is in this pie. I adapted this version from a recipe I received from our county Extension service.

Bumbleberry Pie

Bumbleberry Pie

Bumbleberry Pie

This pie has long been a hit here. It is so popular it would be impossible to take it off the menu.—Buffalo Mountain Lodge, Bannff, Alberta

Rhubarb Crumb Tart

Rhubarb Crumb Tart

Rhubarb Crumb Tart

—Rebecca Gairns, Prince George, British Columbia

Rhubarb Custard Pie

Rhubarb Custard Pie

Rhubarb Custard Pie

In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit. At our house, we used the first rhubarb of the season to make this pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch.

Oat-Topped Rhubarb Pie

Oat-Topped Rhubarb Pie

Oat-Topped Rhubarb Pie

"For many years we had a bountiful rhubarb crop, and this pie was one way I could get my three sons to eat it," recalls Marion Lipinsky of Winnipeg, Manitoba. "We look forward to this tasty springtime treat."
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