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Pork Tenderloin Recipes

Looking for pork tenderloin recipes? Find pork tenderloin recipes including grilled pork tenderloin, pork roast tenderloin, stuffed pork tenderloin, and more pork tenderloin recipes.

Autumn Pork Tenderloin

Autumn Pork Tenderloin

Autumn Pork Tenderloin

Sized right for two, this rustic and comforting entree is treated to a combination of apples, raisins and nuts. "The fruited sauce adds great flavor," says Tiffany Anderson-Taylor of Gulfport, Florida. "I serve this often, and when I double it for guests, it's often greeted with cheers."

Quick Orange Pork Stir Fry

Quick Orange Pork Stir Fry

Quick Orange Pork Stir Fry

Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of Chomedey, Quebec.

Marmalade Pork Tenderloin

Marmalade Pork Tenderloin

Marmalade Pork Tenderloin

This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.
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Pork Tenderloin with Cranberry Sauce

Pork Tenderloin with Cranberry Sauce

Pork Tenderloin with Cranberry Sauce

Our Test Kitchen came up with this easy, elegant entree. The pork medallions are so pretty on the table.

Pasta Pork Medley

Pasta Pork Medley

Pasta Pork Medley

"After having peanut sauce in an Asian restaurant, I fell in love with the flavor and began experimenting. I came up with my own lower-fat version," says Lynne Van Wagenen, Salt Lake City, Utah. "We eat this pasta dish often."

Cajun Pork

Cajun Pork

Cajun Pork

Tina Gantner of Matthews, Missouri writes, “It took me a few tries to perfect this recipe, but now it's a favorite in our household. More Cajun seasoning can be added, but it tends to make the dish too hot for children. Chicken breast can be substituted for the pork tenderloin and rice can be used instead of the noodles."

Broccoli Pork Stir-Fry

Broccoli Pork Stir-Fry

Broccoli Pork Stir-Fry

“I downsized this handy one-pot recipe years ago for my husband and me,” writes Wendy Nuis from Stokes Bay, Ontario. “It's delicious, versatile and so easy to double when company comes.” TIP: “Try substituting Italian sausage for pork or adding extra veggies for more color and nutrition,” Wendy says.

Plum Chutney with Pork

Plum Chutney with Pork

Plum Chutney with Pork

Peaches, plumbs and raisins are seasoned with a hint of cardamom, ginger and citrus flavor in this warm chutney. Jacqueline Deibert of Klingenstown, Pennsylvania serves the sweetly spiced mixture over slices of tender herb-rubbed pork.

Pork Medallions with Sauteed Apples

Pork Medallions with Sauteed Apples

Pork Medallions with Sauteed Apples

Pork and apples are such a good match, and this down-home supper is proof. I really like that the lean cut of meat is tender and juicy, but healthy, too. —Clara Coulson Minney, Washington Court House, Ohio

Maple-Apple Pork Slices

Maple-Apple Pork Slices

Maple-Apple Pork Slices

I tried a dish similar to this one while I was on a ski trip. I searched far and wide for the recipe. Once I found it, I turned it into this easy dinner.—Cathy Schmid, Pittsburgh, Pennsylvania

Spinach Pork Tenderloin

Spinach Pork Tenderloin

Spinach Pork Tenderloin

Stuffed with fresh spinach and artichoke hearts, these pork slices look fancy enough for guests. A sweet-sour sauce enhances the entree shared by Linda Rae Lee of San Francisco, California.
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