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Artichoke Pasta

Looking for artichoke pasta? Get artichoke pasta recipes including chicken artichoke pasta, artichoke pasta salad, spinach artichoke pasta and more artichoke pasta recipes.

Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

I often use Greek olives with the artichoke hearts to add zing to this pasta sauce," says Genie Tosh. "Roast the peppers yourself if you have the time," suggests the Waynesville, Ohio reader.

Creamy Marinara Tortellini

Creamy Marinara Tortellini

Creamy Marinara Tortellini

Travel to Italy without leaving your kitchen with Sarah Vasques' no-hassle pasta combination. By adding artichoke hearts and rich cream, the Milford, New Hampshire cook turns regular marinara into a special sauce. “Serve it with a garden salad and garlic bread,” she suggests.

Artichoke Turkey Salami Salad

Artichoke Turkey Salami Salad

Artichoke Turkey Salami Salad

You can substitute any type of cooked turkey in this easy salad.
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Artichoke Chicken Lasagna

Artichoke Chicken Lasagna

Artichoke Chicken Lasagna

Chicken, artichokes and a cream sauce make this lasagna more special than the usual tomato and beef variety. Everyone will love it! —Donna Boellner, Annapolis, Maryland

Shrimp Linguine Salad

Shrimp Linguine Salad

Shrimp Linguine Salad

"A variation of this recipe was originally served as a side dish at a popular French restaurant," says Eileen Herr from Indianapolis, Indiana. "I added a few more ingredients to make it a cool and hearty meal. The recipe is very adaptable—it's also delicious with chicken and snow peas."

Pasta Salad Plus

Pasta Salad Plus

Pasta Salad Plus

"When it comes to pleasing a crowd at a picnic or other summer gathering, this colorful pasta and veggie salad does the trick," say Taunja Roberts of Amity, Oregon. "My good fried Melody created this terrific recipe and shared it with me.

Chicken and Artichoke Pasta

Chicken and Artichoke Pasta

Chicken and Artichoke Pasta

“Without a doubt, this is the meal my husband requests most often. I like to serve it with a loaf of crusty French bread. It makes a speedy weeknight dinner.” Laurel Johnson - Sterling Heights, MI

Greek Chicken Pasta

Greek Chicken Pasta

Greek Chicken Pasta

This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it. —Susan Stetzel, Gainesville, New York

Cheese Tortellini Salad

Cheese Tortellini Salad

Cheese Tortellini Salad

This chilled toss will add color and variety to your holiday spread. Red and yellow peppers provide a delightful crunch, and an easy homemade dressing lends a lively flavor that will tingle taste buds.—Jennifer Kunz, Troy, Michigan

Meaty Sun-Dried Tomato Sauce

Meaty Sun-Dried Tomato Sauce

Meaty Sun-Dried Tomato Sauce

“Marinated artichokes, celery and sweet green pepper are wonderful additions to this hearty spaghetti sauce. Don’t be afraid of leftovers—this tangy sauce is even better the next day.” —Aysha Schurman, Ammon, Idaho

Chicken and Artichoke Fettuccine Alfredo

Chicken and Artichoke Fettuccine Alfredo

Chicken and Artichoke Fettuccine Alfredo

The artichokes make a nice add-in to this velvety chicken Alfredo. It goes together in a half hour...so it's great for weeknights or entertaining.—Priscilla Yee, Concord, California
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