Individual Italian Frittatas Recipe
- 1/4 cup finely chopped onion
- 2 teaspoons olive oil
- 4 medium fresh mushrooms, chopped
- 4 thinly sliced hard salami, julienned
- 2 tablespoons finely chopped roasted sweet red pepper
- 4 eggs
- 1 tablespoon 2% milk
- 1 tablespoon grated Parmesan cheese
- 2 teaspoons minced fresh parsley
- 1 teaspoon minced fresh chives
- Dash pepper
- 1/4 cup shredded part-skim mozzarella cheese
- Chopped fresh chives, optional
- In a small skillet, cook and stir onion in oil over medium heat until tender. Add mushrooms; cook 2-4 minutes longer or until tender. Divide between two greased 8-ounce ramekins. Top with salami and red pepper.
- In a small bowl, whisk the eggs, milk, Parmesan cheese, parsley, minced chives and pepper; pour into ramekins. Bake at 400° for 10 minutes.
- Sprinkle with mozzarella cheese; bake 8-10 minutes longer or until eggs are set. Sprinkle with chopped chives if desired. Yield: 2 servings.
Enjoy this recipe with a sparkling wine.
Reviews for Individual Italian Frittatas(4)
Sort By :
I DIDNT ADD THE MEAT BECAUSE IM VEGETARIAN BUT ITS AWESOME
The unit of measurement seems to be missing for the hard salami. Is this ounces, slices, whole salamis...?
These were really easy and flavourful, be sure to spray ramekins with oil first.
sounds like something I would really enjoy so will make it soon!
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Baking Recipes >
- Breakfast Egg Recipes >
- Breakfast Recipes >
- Brunch Egg Recipes >
- Cheese Recipes >
- Comfort Food Breakfast Recipes >
- Comfort Food Recipes >
- Egg Recipes >
- Eggs Recipes >
- Frittata >
- Italian Breakfast >
- Italian Brunch >
- Italian Recipes >
- Low Carb Breakfast Recipes >
- Low Carb Recipes >
- Mother's Day Breakfast Recipes >
- Mother's Day Brunch Recipes >